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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kewra essence
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBADAM PHIRNI Recipe by Ruchi806 | ifood.tv
kewra essence,    almond,    cardamom,    rice,    sugar,    milk
This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating.
Soak rice in water for few hours, then dr...


picture of recipeRas Malai (Indian cheese balls in milk) Recipe - Food.com
kewra essence,    cottage cheese,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk,    flour
This is an Indian dessert treat The recipe is from A taste of Palace Life Royal Indian Cookery The prep time includes time for chilling before servingby Manju Shivra.
Serving Size: 1 (407) g   Servings...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeEasy Chicken Biryani Recipe - Food.com
kewra essence,    chili dried/powder,    oil,    nutmeg,    mace,    ginger root,    cinnamon,    cardamom,    onion,    whole chicken,    salt,    rice,    sugar,    yogurt (plain),    water,    ghee
Chicken pieces cooked with spices and mixed with basmati rice. And this one is real easy one to cook. Fast to cook, and tasty to eat.
Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeChicken Korma (Curry) Recipe - Food.com
chicken,    kewra essence,    chili dried/powder,    oil,    garam masala,    turmeric,    saffron,    pepper,    coriander seed,    coriander,    cloves,    cardamom,    onion,    garlic,    salt,    yogurt (plain)
A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of...


picture of recipeKulfi Recipe by foodlover | ifood.tv
kewra essence,    cornstarch,    pistachio,    almond,    cardamom,    sugar,    milk
MAKING   1 In a pan, boil the milk with crushed cardamoms.   2 Add in the khoya and stir until it becomes a little thick.   3 In a small bowl, blend cornflour with a little water,.   4 Gradually stir into...


picture of recipeChewra Kheer (Pressed Rice) Recipe by foodlover | ifood.tv
all milk,    kewra essence,    pistachio,    almond,    cardamom,    sugar,    ghee
MAKING   1 In a frying pan, heat the ghee.   2 Add in the chewra and cook, stirring on low heat until golden brown.   3 In another pan, bring the milk to a boil with crushed cardamoms.   4 Gradually, stir...


picture of recipeRice Kheer Recipe by foodlover | ifood.tv
all milk,    kewra essence,    pistachio,    almond,    cardamom,    raisin,    rice,    sugar
GETTING READY   1 Wash the rice well.   2 In a bowl, soak the rice for 25 minutes.   MAKING   3 In a heavy bottomed pan, boil the milk with cardamom seeds,.   4 Gradually add in the rice and stir until ric...


picture of recipeCarrot Pulao Recipe by foodlover | ifood.tv
kewra essence,    pistachio,    cardamom,    raisin,    carrot,    rice,    sugar,    yellow food coloring,    water,    ghee
GETTING READY   1 Wash and soak the rice for about 15 minutes.   MAKING   2 In a pan, add sugar, 1 cup water and grated carrots.   3 Cook until half tender.   4 In a pan, heat the ghee, and add in the soak...


picture of recipeModur Polav Recipe by Madhuri.Dixit | ifood.tv
kewra essence,    almond,    saffron,    pepper,    ginger root,    cloves,    cinnamon,    black cardamom,    cardamom,    date,    coconut,    raisin,    cantaloupe melon,    salt,    rice,    sugar,    candy,    ghee
Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people.
Wash and soak the basmati rice for 2 hours.   Bla...


picture of recipeRainbow Fruit Pulao Recipe by foodlover | ifood.tv
kewra essence,    desiccated coconut,    pistachio,    almond,    cardamom,    sultana,    cherry,    rice,    sugar,    orange food coloring,    green food coloring,    yellow food coloring,    red food coloring,    water
GETTING READY   1 Wash and soak the rice for about 20 minutes.   MAKING   2 In a pan, cook sugar and one cup water to make a thin syrup.   3 Set aside.   4 In a pan, heat the ghee, add in cardamoms.   5 Add...


picture of recipePaneer And Guchhi Biryani Recipe by foodlover | ifood.tv
paneer,    kewra essence,    chili dried/powder,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    carrot,    onion,    salt,    rice,    water,    ghee
GETTING READY   1 In a bowl, soak the guchhis in water overnight.   2 Wash the rice thoroughly.   3 In a separate bowl, soak the rice for one hour.   MAKING   4 In a pan, heat the ghee and fry the paneer p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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