Rice Firni Recipe by foodlover | ifood.tv kewra essence,    pistachio,    rice,    sugar,    milk MAKING   1 Reserve one cup of milk.   2 In a pan, bring rest of the milk to a boil.   3 In a bowl, combine the reserved milk and rice powder.   4 Gradually, blend into the boiling milk stirring constantly...

Rice Kheer Recipe by foodlover | ifood.tv all milk,    kewra essence,    pistachio,    almond,    cardamom,    raisin,    rice,    sugar GETTING READY   1 Wash the rice well.   2 In a bowl, soak the rice for 25 minutes.   MAKING   3 In a heavy bottomed pan, boil the milk with cardamom seeds,.   4 Gradually add in the rice and stir until ric...

Carrot Pulao Recipe by foodlover | ifood.tv kewra essence,    pistachio,    cardamom,    raisin,    carrot,    rice,    sugar,    yellow food coloring,    water,    ghee GETTING READY   1 Wash and soak the rice for about 15 minutes.   MAKING   2 In a pan, add sugar, 1 cup water and grated carrots.   3 Cook until half tender.   4 In a pan, heat the ghee, and add in the soak...

Kashmiri Biryani Recipe by Madhuri.Dixit | ifood.tv kewra essence,    chili dried/powder,    garam masala,    saffron,    fennel seeds,    dried ginger,    bay leaf,    asafoetida,    mutton,    salt,    rice,    sugar,    milk,    ghee Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers. Fry asafoetida a...

Modur Polav Recipe by Madhuri.Dixit | ifood.tv kewra essence,    almond,    saffron,    pepper,    ginger root,    cloves,    cinnamon,    black cardamom,    cardamom,    date,    coconut,    raisin,    cantaloupe melon,    salt,    rice,    sugar,    candy,    ghee Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people. Wash and soak the basmati rice for 2 hours.   Bla...

Rainbow Fruit Pulao Recipe by foodlover | ifood.tv kewra essence,    desiccated coconut,    pistachio,    almond,    cardamom,    sultana,    cherry,    rice,    sugar,    orange food coloring,    green food coloring,    yellow food coloring,    red food coloring,    water GETTING READY   1 Wash and soak the rice for about 20 minutes.   MAKING   2 In a pan, cook sugar and one cup water to make a thin syrup.   3 Set aside.   4 In a pan, heat the ghee, add in cardamoms.   5 Add...

Paneer And Guchhi Biryani Recipe by foodlover | ifood.tv paneer,    kewra essence,    chili dried/powder,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    carrot,    onion,    salt,    rice,    water,    ghee GETTING READY   1 In a bowl, soak the guchhis in water overnight.   2 Wash the rice thoroughly.   3 In a separate bowl, soak the rice for one hour.   MAKING   4 In a pan, heat the ghee and fry the paneer p...

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