Doodh Baray Recipe by Ritu | ifood.tv kewra water, desiccated coconut, cardamom, fruit, sugar, milk, water, flour, ghee MAKING 1)In a bowl, make a thick batter of flour and water. 2)Take a saucepan and add 1 cup ghee and the batter into it. Cook it on low heat for 10 minutes. Stirring constantly 3)Then, increase hea...
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