|
|
|
 Vegetable Biryani Recipe
kewra water, garam masala, mint, mace, ginger root, cardamom, peas, potato, carrot, french beans, capsicum pepper, cauliflower, rice, cream, milk, ghee
Temper whole garam masala in ghee . Add cream , milk , spices , kewra water . Add the vegetables and saute . Add powdered mace and green cardamom in water and boil . Add the rice to this flavoured...
|
|  Kashmiri biryani recipe - BBC Food
ginger garlic paste, kewra water, dried cranberry, chili dried/powder, oil, walnut, garam masala, turmeric, saffron, nutmeg, mint, coriander seed, cinnamon, cumin, black cardamom, cardamom, bay leaf, lime, lemon, raisin, fig, apricot, mutton, salt, rice, sugar, rose syrup, milk, yogurt (plain), water, ghee
A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast.
Mix the marinade ingredients together in a large bowl, add the meat...
|
|
|
|
|
| |
| |
 Doodh Baray Recipe by Ritu | ifood.tv
kewra water, desiccated coconut, cardamom, fruit, sugar, milk, water, flour, ghee
MAKING 1)In a bowl, make a thick batter of flour and water. 2)Take a saucepan and add 1 cup ghee and the batter into it. Cook it on low heat for 10 minutes. Stirring constantly 3)Then, increase hea...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
