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 Warm Shrimp Salad with Kamut, Red Chile and Tarragon Recipe - Kristin Donnelly | Food & Wine
butter, khorasan wheat, olive oil, tarragon, red chili, lemon, shallot, shrimp, salt, dry vermouth, white wine
Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad....
Instructions Checklist Step 1 In a heavy medium...
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