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 Kamut, Lentil, and Chickpea Soup Recipe | MyRecipes
khorasan wheat, chicken stock, olive oil, thyme, tarragon, pepper, parsley, bay leaf, lentil, chickpea, carrot, onion, garlic, celery, water
Although simple, this soup is big on flavor from the start, and it gets better as it sits. Substitute spelt, grano, or wheat berries for the kamut in this recipe.
Instructions Checklist Step 1 Place...
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