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 Kamut Berry, Spelt Berry and Wild Rice Stuffing Recipe - Food.com
khorasan wheat, wild rice, olive oil, pecan, sage, pepper, parsley, berries, carrot, onion, garlic, fennel, celery, salt, water
This was from Outpost Natural Foods. It looks so good that I wanted to post it and try soon! Recipe adapted (by Outpost) from The Modern Vegetarian Kitchen by Peter Berley. Prep time includes pre-cook...
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