 Kamut, Lentil, and Chickpea Soup Recipe | MyRecipes
khorasan wheat, chicken stock, olive oil, thyme, tarragon, pepper, parsley, bay leaf, lentil, chickpea, carrot, onion, garlic, celery, water
Although simple, this soup is big on flavor from the start, and it gets better as it sits. Substitute spelt, grano, or wheat berries for the kamut in this recipe.
Instructions Checklist Step 1 Place...
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|  Warm Shrimp Salad with Kamut, Red Chile and Tarragon Recipe - Kristin Donnelly | Food & Wine
butter, khorasan wheat, olive oil, tarragon, red chili, lemon, shallot, shrimp, salt, dry vermouth, white wine
Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad....
Instructions Checklist Step 1 In a heavy medium...
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