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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kidney
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKidney Souffle Recipe by Fresh.n.Natural | ifood.tv
kidney,    egg yolks,    egg whites,    oil,    sunflower seeds,    oregano,    wholewheat flour,    salt,    nutritional yeast,    stock or broth
Heat oil.   Blend in flour.   Gradually add stock and cook over low heat, stirring until smooth and thickened.   Add salt, yeast and oregano.   Remove from heat.   Cool.   Blend in yolks, kidney and sunflow...


picture of recipeLancashire Hot Pot Recipe by Chef.Foodie | ifood.tv
kidney,    pepper,    turnip,    potato,    carrot,    onion,    mutton,    salt,    stock or broth,    fat
1. Clean and prepare meat and kidneys.   2. Parboil potatoes. Peel and cut into roundels.   3. Cut half of the onions into quarters and the other half into slices.   4. Dice carrots and turnip.   5. Heat ...


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picture of recipeKidney Or Liver Soup Recipe by the.instructor | ifood.tv
kidney,    liver,    pepper,    carrot,    onion,    celery,    salt,    stock or broth,    fat,    flour
GETTING READY   1.Cut the kidney or liver and soak it in cold water for 10 minutes.   2.Once done, wash and take off the skin, core and pipes.   3.Cut the kidney or liver into fine pices.   4.Slice onion,...


picture of recipeKidney Hash Recipe by Fresh.n.Natural | ifood.tv
kidney,    oil,    thyme,    parsley,    soybean,    potato,    onion,    salt,    nutritional yeast,    stock or broth
Heat oil.   Saute onions.   Blend with remaining ingredients.   Pack into oiled baking dish.   Bake in 300a F. oven for 20 minutes.   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   Nutrition Fac...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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