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 Rabbit Stew With Red Wine Recipe | CDKitchen.com
kidney, butter, liver, pancetta, heart, chicken stock, olive oil, thyme, rosemary, pepper, bay leaf, mushrooms, turnip, carrot, onion, leek, garlic, celery, rabbit, salt, sugar, red wine
A recipe for Rabbit Stew With Red Wine made with butter, olive oil, rabbits, salt and freshly ground black pepper, yellow onion, garlic
Melt 2 tablespoons butter and 2 tablespoons oil in a large, deep...
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|  Lancashire Hot Pot Recipe by Chef.Foodie | ifood.tv
kidney, pepper, turnip, potato, carrot, onion, mutton, salt, stock or broth, fat
1. Clean and prepare meat and kidneys. 2. Parboil potatoes. Peel and cut into roundels. 3. Cut half of the onions into quarters and the other half into slices. 4. Dice carrots and turnip. 5. Heat ...
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