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 Kielbasa Pasta Salad Recipe | CDKitchen.com
kielbasa, croutons, olive, sausage, apple cider vinegar, salad dressing, mayonnaise, parmesan cheese, pasta
A 5-star recipe for Kielbasa Pasta Salad made with spiral pasta, kielbasa or Polish sausage, ripe olives, Parmesan cheese, mayonnaise, cider
Cook pasta according to package directions; drain and rinse...
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|  Garbanzo Bean Stew Crockpot Recipe
adobo, kielbasa, olive oil, pepper, parsley, paprika, green chili, dried garlic, chickpea, olive, potato, onion, salt
This is one of our very favorite recipes. It cooks down to a thick rich stew. It is awesome with a green salad and crusty bread.
Combine all ingredients in a large (51-6 qt.) Crock-Pot , mix well. T...
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 Quick Paella Recipe - Food.com
kielbasa, cherry pepper, chicken stock, olive oil, saffron, pepper, peas, olive, onion, garlic, mussel, clam, shrimp, rice, white wine
From Epicurious. Delicious!
Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 369.5 Calories from Fat 134 g 36 % Total Fat 14.9 g 22 % Saturated Fat 3.2 g 1...
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|  Garbanzo Stew Recipe by Southern.Crockpot | ifood.tv
kielbasa, olive oil, oregano, olive, onion, cabbage
Heat oil in a large skillet over mediumheat; add onion and cabbage; cook, stirring, until vegetables are limp and lightly browned. Stir in gar-banzos and their liquid. Cut kielbasa into 2-inch chunk...
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| Cajun Potato Salad - Recipe #2988 - Foodgeeks
red potato, kielbasa, red onion, oil, pepper, parsley, cayenne pepper, olive, spring onion, garlic, mustard, apple cider vinegar
Try this recipe for Cajun Potato Salad on Foodgeeks.com
Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4 slices;...
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| Tomato Pizza Recipe by Chef.Foodie | ifood.tv
tomato sauce, provolone, yeast, kielbasa, salami, green pepper, olive oil, oil, olive, mushrooms, onion, tomato, eggs, salt, parmesan cheese, monterey jack cheese, mozzarella cheese, fat, sugar, water, flour
In a small pan, heat water and shortening just until shortening melts; remove from heat and let stand until tepid (110 ). Using metal blade, process 1 1/2 cups of the flour, sugar, salt, and yeast fo...
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