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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kielbasa
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKielbasa and Cabbage Recipe - Food.com
butter,    kielbasa,    pepper,    potato,    onion,    cabbage,    red wine vinegar,    salt,    vegetable fat spread,    red wine
This is a simple German dish.
Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.6   Calories from Fat 347 g 70 %   Total Fat 38.6 g 59 %   Saturated Fat 12.1 ...


picture of recipeFrench Country Casserole Recipe - Food.com
tomato sauce,    great northern bean,    kielbasa,    black beans,    beef stock,    thyme,    kidney bean,    carrot,    onion,    garlic,    brown sugar,    red wine
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
Serving Size: 1 (246) g   Servings Per Recipe: 8   AMT. PER SERVI...


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picture of recipeChicken Cassoulet Recipe - Food.com
chicken thigh,    bratwurst,    white bean,    kielbasa,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    onion,    garlic,    mustard,    salt,    panko bread crumbs,    red wine
This is a southwest France classic. It's a rich, hearty stew. Traditional cassoulets can take days to make. Here, Sara Moulton created an easier version for the regular home cook.
Serving Size: 1 ...


picture of recipeFrench Country Casserole Recipe - Food.com
tomato sauce,    white bean,    kielbasa,    black beans,    beef stock,    thyme,    kidney bean,    carrot,    onion,    garlic,    sausage,    brown sugar,    red wine
Ready in about 1 1/2 hrs and delicious.
Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 147 g 37 %   Total Fat 16.4 g 25 %   Saturated...


picture of recipeKielbasa in red wine Recipe - Food.com
kielbasa,    onion,    red wine
For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.
Serving Size: 1 (192) g   Servings Per Recipe: 4   A...


picture of recipeMarrakesh Lentil Stew Recipe - Food.com
kielbasa,    chicken stock,    thyme,    nutmeg,    ginger root,    cinnamon,    cumin,    lentil,    garlic,    tomato,    sweetcorn,    sausage,    red wine
A wonderfully rich and savoury lentil stew, perfect for a cold winter's day...
Serving Size: 1 (348) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 583.9   Calories from Fat 2...


picture of recipeSpaghetti Sauce Mcbirney Style Recipe - Food.com
tomato sauce,    kielbasa,    sweet onion,    tomato paste,    bell pepper,    ground beef,    parsley,    oregano,    fennel seeds,    bay leaf,    basil,    mushrooms,    carrot,    garlic,    zucchini/courgette,    tomato,    ham,    red wine
My father was known for his spaghetti sauce. He died two years ago. It is not your typical sauce and is full of veggies and meats. MMMMM good.
Serving Size: 1 (226) g   Servings Per Recipe: 20   AMT. PE...


picture of recipeCabbage and Turkey Kielbasa Recipe | SparkRecipes
kielbasa,    turkey sausage,    pepper,    potato,    onion,    cabbage,    red wine vinegar,    salt,    vegetable fat spread,    red wine,    water
cabbage, potatoes, turkey sausage, onion and red wine vinegar make this great dish.
melt butter in large skillet, and add onions and fresh potatoes. Cook until onions are soft. Stir cabbage into the s...


picture of recipeHunter's Sausage-and-Sauerkraut Stew Recipe - Andrew Zimmern | Food & Wine
butter,    chicken thigh,    chanterelle,    kielbasa,    red bell pepper,    chicken stock,    pepper,    parsley,    paprika,    dill,    button mushroom/champignon,    onion,    leek,    garlic,    fennel,    tomato,    bacon,    sauerkraut,    salt,    red wine
Chef Andrew Zimmern uses bacon and kielbasa for his version of bigos, a Polish stew laden with meats and simmered with sauerkraut. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Pr...





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