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Baked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies and Potatoes red pepper, chicken stock, olive oil, saffron, oregano, potato, garlic, tomato, kingfish, bass, anchovy A deliciously fresh and flavoursome recipe from Rick Stein. The baked sea bass is served with vibrant roasted red peppers, tomatoes, potatoes and anchovies. Preheat the oven to 200 C/400 F/gas 6. Plac...
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| Provencale kingfish - Recipes - delicious.com.au kalamata olive, olive oil, parsley, caper, lemon, garlic, tomato, spinach, garden rocket, kingfish, anchovy, red wine vinegar, sugar 20 minutes is all it takes to create this delicious and tasty meal. 1. Season kingfish with salt and pepper. 2. Heat 2 teaspoons oil in a frypan over medium-high heat. Cook fish, skin-side down, fo...
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