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Prize Winning Fish Salad Recipe - Food.com red capsicum pepper, olive oil, pepper, green chili, lime, carrot, spring onion, kingfish, white vinegar, salt, mayonnaise, cheese This week's What's cooking contest winner is Enliz D'Souza and this is her winning recipe from the Thursday magazine. Serving Size: 1 (122) g Servings Per Recipe: 3 AMT. PER SERVING % DA...
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