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Spicy kingfish with caramelised onion couscous - Recipes - delicious.com.au chicken, red onion, hot sauce, vegetable stock, olive oil, parsley, mint, red chili, chickpea, lime, currant (zante), kingfish, red wine vinegar, cous cous Warm or chilled, couscous is a great accompaniment to grills and barbecues, and perfect in this fish dish. 1. Combine 2 tablespoons oil and 2 teaspoons of harissa in a bowl. Season, then add fish and...
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| Fish Balchao Recipe - Food.com oil, turmeric, pepper, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, coconut milk, onion, garlic, tomato, kingfish, salt This was submitted by Sita R. Prabhu Desai and appeared in this week's Thursday magazine. This is a spicy dish that fish lovers are going to love! Serving Size: 1 (321) g Servings Per Recipe: 4 ...
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