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Mandel Broetli (Almond Biscuits) Recipe - Food.com icing sugar, almond, eggs, salt, sugar, almond essence, kirsch, flour This is based on the Swiss recipe for Anisbroetli (Aniseed biscuits), but for those who prefer an almond flavour rather than aniseed. Makes quite a bit but is easily halved. Better if made in advance,...
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| Vanilla-Scented Pickled Sweet Cherries white balsamic vinegar, vanilla pod, cinnamon, sweet cherry, sugar, almond essence, kirsch, water Pickled sweet cherries are the perfect addition to cocktails and desserts. Prepare and refrigerate the pickled cherries for at least a month before using for the best, most infused flavor. Sort and wa...
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Roasted Cherries with Cocoa-Mocha Granita Recipe | MyRecipes vanilla extract, sweet cherry, cherry, sugar, almond essence, cocoa powder, kirsch, lemon juice, coffee, condensed milk Learn how to make Roasted Cherries with Cocoa-Mocha Granita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place a rack in center of ove...
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| Chocolate Cherry Cheesecake Brownies butter, vanilla extract, cherry, eggs, salt, baking powder, cream cheese, sugar, almond essence, chocolate, kirsch, flour Wow your friends with these chocolate cherry cheesecake brownies. This all American inspired recipe mixes sweet almonds and cherries with dark chocolate. Preheat the oven to 180 C/350 F/gas mark 4. Bu...
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| Cherry and frangipane tart recipe - Recipes - delicious.com.au butter, orange peel, almond, cherry, eggs, demerara, sugar, almond essence, kirsch, cherry brandy, cream, flour 1. Place the flour, sugar and 1/2 tsp salt in a bowl and stir to combine. Add the cold butter and using your fingers, crumble butter into flour until there are pieces no bigger than a dried bean. Usi...
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| Hershey's Black Forest Pudding Cake Recipe - Food.com vanilla, salt, baking powder, vegetable fat spread, brown sugar, sugar, almond essence, cherry pie filling, cocoa powder, kirsch, cherry brandy, milk, water, flour This is super easy and a yummy cross between a pudding and a cake. Serving Size: 1 (174) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 359.8 Calories from Fat 70 g 19 % Total ...
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| Swiss Biberli Recipe by rhiannonn | ifood.tv apricot jam/preserve, lemon peel, bicarbonate of soda, almond, coriander seed, cloves, cinnamon, dried ginger, anise, honey, sugar, almond essence, kirsch, brandy, rum, lemon juice, flour MAKING 1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water. 2) Heat, stirring, just until sugar dissolves, but do not boil. 3) Let cool until lukewarm, abo...
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| Cherries Jubilee Cheesecake Recipe | CDKitchen.com butter, cornstarch, cherry, eggs, cream cheese, crackers, vegetable fat spread, sugar, almond essence, kirsch, cherry liqueur, condensed milk, flour A 5-star recipe for Cherries Jubilee Cheesecake made with graham cracker crumbs, sugar, butter or margarine, cream cheese, sweetened condensed Preheat oven to 300 degrees F. Combine crumbs, 1/4 cup su...
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| Almond Cake with Raspberry Puree Recipe | MyRecipes butter, almond, raspberry, eggs, baking powder, sugar, almond essence, kirsch, flour Learn how to make Almond Cake with Raspberry Puree. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heavily grease and lightly flour an 8-...
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| Galette Des Rois Aux Amandes - Recipe #16763 - Foodgeeks butter, egg yolks, icing sugar, almond, bean, salt, sugar, almond essence, kirsch, water, flour Try this recipe for Galette Des Rois Aux Amandes on Foodgeeks.com For the pastry, sift the flour and salt into a large bowl. Cut in 3 ounces of butter with a sharp knife until the mixture resembles cr...
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| Cherry Sorbet Recipe - Food.com cherry, sugar, almond essence, kirsch, lemon juice, water The Perfect Scoop Serving Size: 1 (1515) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1371.9 Calories from Fat 19 g 1 % Total Fat 2.2 g 3 % Saturated Fat 0.4 g 2 % Choleste...
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| Filled Cherry Macarons butter, egg whites, almond, vanilla, maraschino cherry, cherry, salt, sugar, red food coloring, almond essence, kirsch, milk Filled Cherry Macarons Line cookie sheets with parchment paper. Draw 1-1/2-inch circles about 1-1/2 inches apart on the parchment paper. Turn paper over; set aside. In a medium bowl stir together the...
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| Marzipan Cake With Raspberry Sauce Recipe Recipe butter, almond, raspberry, eggs, baking powder, sugar, almond essence, kirsch, cherry liqueur, flour This recipe I think I can easily convert to Gluten free... it sounds good and my raspberries are just starting to ripen very nicely Preheat oven to 350 degrees F. Grease one 8-inch round pan with butt...
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| Cherry-Almond Cream Cheese Pound Cake Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla extract, cherry, eggs, salt, baking powder, cream cheese, sugar, almond essence, kirsch, water Serving Size: 1 (109) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 418.2 Calories from Fat 187 g 45 % Total Fat 20.8 g 32 % Saturated Fat 12.5 g 62 % Cholesterol 128.2 mg ...
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| Black Forest Pudding Cake Recipe - Food.com butter, vanilla extract, salt, baking powder, vegetable fat spread, brown sugar, sugar, almond essence, cherry pie filling, cocoa powder, kirsch, milk, water, flour A friend of mine got this from the back of a Hershey's Cocoa box, but the recipe is so old she's copied it over many times. It's really good, really easy, and very impressive! Serving Size...
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| Amaretti and Almond Parfait Recipe - Food.com egg whites, icing sugar, mascarpone, lemon peel, cornstarch, almond, vanilla extract, cinnamon, sweet cherry, brown sugar, sugar, almond essence, kirsch, whipped cream, sour cream, flour A great almond and cherry parfait. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 699.7 Calories from Fat 331 g 47 % Total Fat 36.8 g 56 % Saturated Fat ...
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| Cherry-Bright Chocolate Brownies | Recipes Wiki | Fandom butter, almond, vanilla extract, maraschino cherry, eggs, salt, baking powder, vegetable fat spread, light corn syrup, sugar, almond essence, cocoa powder, kirsch, cherry brandy, flour 1/2 cup Chopped maraschino cherries, well drained 1/3 cup butter or margarine, softened 3/4 cup Sugar 2 eggs 2 tbsp light corn syrup 1 tsp almond extract OR 2 tablespoons kirsch (cherry brandy) 1 tsp ...
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| Almond Pastry Cream Recipe by chef.pierre | ifood.tv egg yolks, sugar, almond essence, kirsch, cream, flour Scald 1 1 /4 cups of the cream in the top of a double boiler. Mix sugar and flour together. Then stir in remaining 1/4 cup cream and the egg yolks. Beat until smooth. Pour into the hot cream, and ...
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| Dark Sweet Cherry Topping Recipe by Dessert.Master | ifood.tv cornstarch, sweet cherry, almond essence, port, kirsch Mix all ingredients in saucepan; heat to boiling. Boil and stir 1 minute. Cool. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe Calories 394 Calories fro...
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| Cherry Almond Shortcake Recipe by Budget.Gourmet | ifood.tv butter, heavy cream, almond, sweet cherry, salt, baking powder, sugar, almond essence, kirsch, orange juice, milk, flour Cherry Almond Shortcake are tasty and addictive! I serve this often for tea parties or borthday parties! This superb Cherry Almond Shortcake recipe has never failed me. Try it for yourself! Make the t...
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| Cherries Jubilee Recipe by Barbecue.Master | ifood.tv cornstarch, almond, sweet cherry, salt, sugar, almond essence, vanilla ice cream, kirsch, brandy, rum Drain cherries, reserving syrup. Add water to syrup if necessary, to make 1 cup. Mix syrup, sugar, cornstarch and salt in blazer pan of chafing dish. Place over direct high flame; cook until sauce ...
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| Swiss Biberli Cookies Recipe by fast.cook | ifood.tv apricot jam/preserve, lemon peel, bicarbonate of soda, almond, coriander seed, cloves, cinnamon, dried ginger, anise, honey, sugar, almond essence, kirsch, brandy, rum, lemon juice, water, flour GETTING READY 1. Make the dough in a small saucepan by combining the 1 cup honey, 2/3 cup sugar and 2 tablespoons water. Place the pan on the heat and heat gently till the sugar just dissolves but th...
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