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Apricot Conde Recipe by admin | ifood.tv butter, egg yolks, oil, almond, vanilla extract, apricot, salt, rice, sugar, kirsch, milk, water Preheat the oven to cool 300 F (Gas Mark 2, 150 C). Lightly grease an 8 inch souffle dish with the oil. Set aside. In a flameproof casserole, bring the rice, milk, 4 ounces [1/2 cup] of sugar, the ...
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| Apricot Liqueur Recipe by admin | ifood.tv apricot, sugar, white wine, amaretto, kirsch, vodka Put all the ingredients except the vodka into a large saucepan and bring slowly to the boil, stirring a little to help the sugar dissolve. Once boiling, take the pan off the heat. Put the contents i...
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Apricot Sherbet Recipe by creative.chef | ifood.tv apricot, sugar, kirsch, apricot liqueur, cognac GETTING READY 1) Cover and soak appricot in warm water for 2 hours, drain, and keep aside. MAKING 2) Boil sugar in water for 10 minutes, add apricots, and cook for another 10 minutes. 3) In a blen...
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| Croutes Aux Abricot Recipe by creative.chef | ifood.tv heavy cream, brioche, angelica, apricot, sugar, kirsch, ghee MAKING 1. Halve the apricots and remove their pits. 2. Take a saucepan and boil sugar with 2 tbsps of water, then add in halved apricots. Gently poach them for about 6-8 minutes. Ensure that the apr...
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| Apricot Rice Pudding Recipe by creative.chef | ifood.tv apricot, rice, gelatin, sugar, gin, kirsch, double cream, milk, water 1 Put the rice and half of the water in a pan and boil until the water has been absorbed. Then add the milk and simmer for 25 minutes. 2 Preheat the oven to 180a C, 350a F,gas4. 3 Add 75 g (3 oz) f...
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| Summer Fruit Salad Recipe by chef.tim.lee | ifood.tv strawberry, raspberry, plum, peach, apricot, pear, sugar, strega, maraschino liqueur, kirsch, lemon juice Skin the peaches and pears and cut into small slices. Put into a bowl with the lemon juice and turn over and over to prevent browning. Slice the apricots and plums and add with the liqueur and sugar...
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| Apricot Upside Down Flan Recipe by aparna.priya | ifood.tv butter, cinnamon, apricot, eggs, brown sugar, sugar, kirsch, whipped cream, flour Apricot Upside Down Flan has a nourishing taste. The egg and butter gives the Apricot Upside Down Flan a delicious taste. To make the pastry, mix the flour, cinnamon and brown sugar in a bowl. Add ha...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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