Apricot Sauce Recipe by Amandamac | ifood.tv apricot jam/preserve,    kirsch,    lemon juice The smell of this Apricot Sauce recipe will draw your husband to the kitchen. An assortment of fabulous flavors, the Apricot Sauce recipe is one of those European dishes you simply shouldn't miss....

Swiss Biberli Recipe by rhiannonn | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    flour MAKING   1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.   2) Heat, stirring, just until sugar dissolves, but do not boil.   3) Let cool until lukewarm, abo...

Peaches In Apricot Syrup Recipe by admin | ifood.tv apricot jam/preserve,    almond,    peach,    kirsch Peaches In Apricot Syrup it is easy to cook. The Kirsh and almonds gives the Peaches In Apricot Syrup a mouth filling taste. Make a cross in the skin of each peach and put one at a time in the microwa...

Peaches With Raspberry Sauce Recipe by admin | ifood.tv apricot jam/preserve,    almond,    vanilla pod,    raspberry,    peach,    sugar,    kirsch,    water 1.   Put the water, sugar, and vanilla bean in a saucepan and bring to a boil.   2.   Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender.   3.   Remove the vanill...

Frangipani Apple Tart | Australia's Best Recipes butter,    icing sugar,    apricot jam/preserve,    almond,    lemon,    apple,    eggs,    sugar,    kirsch,    lemon juice,    water,    flour A tasty dessert. Place all pastry ingredients into a food processor and mix until dough is formed.   Line a 22 cm flan tin with the prepared pastry.   Preheat oven to 200C and place a flat baking tray i...

Fruit Layer Gateau Recipe by admin | ifood.tv nougat,    apricot jam/preserve,    orange peel,    cornstarch,    almond,    salt,    sugar,    sponge cake,    kirsch,    orange liqueur,    orange juice,    water Prepare Beaten Sponge cake and cut into 3 layers.   To make filling, melt nougat in a double boiler over low heat.   Spread over 1 cake layer.   Cover with second layer.   Combine almonds, kirsch, water a...

Flaming Apricot Omelets Recipe by chef.pierre | ifood.tv butter,    apricot jam/preserve,    orange peel,    eggs,    salt,    sugar,    kirsch,    rum,    orange juice,    whipped cream,    cream Beat eggs with 2 tablespoons cream, 2 teaspoons sugar and salt until fully blended.   Heat individual omelet pan or small frying pan, and melt 1/2 teaspoon butter or margarine until it foams.   Spoon in...

Swiss Carrot Cake With Kirsch Frosting Recipe by admin | ifood.tv egg yolks,    apricot jam/preserve,    hazelnut,    pistachio,    almond,    cloves,    cinnamon,    carrot,    eggs,    salt,    baking powder,    bread crumbs,    sugar,    orange food coloring,    kirsch,    lemon juice,    flour Grease a 10-inch (25-cm) springform pan.   Preheat oven to 375 F (190 C).   To make cake, put 7 egg yolks, sugar, salt, cinnamon, cloves and kirsch into a large bowl.   Beat until thick and creamy, 5 to ...

Swiss Biberli Cookies Recipe by fast.cook | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    water,    flour GETTING READY   1. Make the dough in a small saucepan by combining the 1 cup honey, 2/3 cup sugar and 2 tablespoons water. Place the pan on the heat and heat gently till the sugar just dissolves but th...

Riz al Imperatrice Recipe by French.Palate | ifood.tv egg yolks,    apricot jam/preserve,    candied peel,    custard,    glazed cherry,    vanilla extract,    rice,    gelatin,    sugar,    kirsch,    double cream,    milk,    water Rizal Imperatrice is a fruited rice dessert made with gelatin. Flavored with kirsch and apricot jam, the Rizal Imperatrice is prepared with cream and custard and is a baked delight to indulge in. Preh...

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