Cherries Jubilee Recipe - Food.com cornstarch,    cherry,    brown sugar,    kirsch,    brandy,    vanilla yogurt This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. Serving Size: 1 (7) g   Servings Per Recip...

Easy Brandy Cobbler Recipe by Mix.It.Up.Bartender | ifood.tv pineapple,    sugar,    curacao,    kirsch,    brandy,    lemon juice Fill a tall glass with crushed ice and add the brandy, curacao, lemon juice, sugar and kirsch.   Stir well.   Garnish with chunk of pineapple.   Recipe Summary   Difficulty Level: Easy   Easy Brandy Cobble...

Champagne Soda Recipe by Mix.It.Up.Bartender | ifood.tv lemon sherbet,    sugar,    sparkling wine,    angostura bitters,    kirsch,    brandy Put the sugar, bitters, brandy and kirsch into a tall glass and stir until the sugar dissolves.   Fill almost to the top with champagne.   Float a scoop of lemon sherbet on top.   Recipe Summary   Difficu...

Brandy Cranberry Sauce Recipe by Fondue.Chef | ifood.tv cranberry sauce,    orange peel,    cornstarch,    kirsch,    cointreau,    brandy,    water Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a top...

Liqueured Cherry Crepes Recipe by chef.alexande | ifood.tv butter,    pancake,    cherry,    sugar,    kirsch,    brandy,    lemon juice MAKING   1. Take a large bowl and cream four ounces of butter along with sugar, lemon juice and Kirsch   2. In a frying pan, melt the rest of the butter and heat cherries in it   3. On each of the 8 panc...

Wine Sabayon with Strawberries Recipe by Fatfree.n.Guiltless | ifood.tv egg yolks,    lemon peel,    strawberry,    sugar,    white wine,    kirsch,    brandy Wine Sabayon with Strawberries is an amazingly delicious version. An easy to make recipe, you will simply find this Wine Sabayon with Strawberries recipe both mouth-watering and amazingly tempting. In...

Dutch baby pancake with drunken cherries recipe | BBC Good Food sunflower oil,    oil,    vanilla extract,    cherry,    eggs,    sugar,    vanilla ice cream,    kirsch,    brandy,    milk,    flour These puffed up beauties are actually a sweet version of a Yorkie and are of German origin. Normally eaten for breakfast, make them dessert with boozy, syrupy cherries and ice cream STEP 1   Tip the fl...

Macaroon Mousse Recipe by Grannys.kitchen | ifood.tv egg yolks,    candied fruit,    vanilla,    sugar,    sherry,    kirsch,    brandy,    rum,    whipped cream Soak macaroons and candied fruit in the sherry for 15 minutes.   Strew the mixture in the bottom of a small angel cake pan.   Beat egg yolks, sugar and vanilla together until thick and fluffy.   Whip cre...

Cherry Fritters Recipe | CDKitchen.com butter,    oil,    cherry,    eggs,    salt,    baking powder,    sugar,    kirsch,    brandy,    rum,    milk,    flour A recipe for Cherry Fritters made with cherries, sugar, brandy, kirsch, or rum, flour, salt, baking powder, egg, butter, milk Mix cherries, sugar and liquor. Combine flour, salt and baking powder; sti...

Clafoutis Recipe | olivemagazine butter,    icing sugar,    vanilla extract,    cherry,    eggs,    sugar,    kirsch,    brandy,    double cream,    flour Clafoutis is a versatile dessert to use whichever berries or fruits are in season. If you use cherries, let them macerate in butter and sugar if you have time STEP 1   Heat the oven to 190C/170C fan/ga...

Sweet Cherry Sangria orange,    sweet cherry,    rose wine,    red wine,    kirsch,    cherry brandy,    brandy,    orange liqueur,    orange juice,    cherry juice,    sugar syrup,    ice Chill out with a glass of our favorite cherry sangria recipe. Real cherries and oranges made this red sangria recipe look as amazing as it tastes. In an extra-large pitcher combine wine, brandy, cherr...

Clafoutis Recipe by chef.pierre | ifood.tv butter,    egg yolks,    icing sugar,    black cherry,    eggs,    salt,    sugar,    kirsch,    brandy,    milk,    flour 1. Put the cherries in a bowl and sprinkle over half the brandy or Kirsch. Leave to soak for 1 hour.   2. Sift the flour and salt into a bowl and stir in the sugar. Make a well in the centre, add the w...

Mixed Fruit Marinated with Kirsch Recipe | MyRecipes lemon peel,    mango,    strawberry,    kiwifruit,    sugar,    kirsch,    brandy,    orange juice Learn how to make Mixed Fruit Marinated with Kirsch. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place first 3 ingredients in a shallo...

Bola Recipe | CDKitchen.com orange,    lemon,    strawberry,    peach,    sugar,    white wine,    kirsch,    brandy,    vodka,    peach juice,    lemon juice This bola recipe makes a very fancy bowl of punch. Vodka, brandy, and chablis mixed with peaches and lemon juice, whole strawberries and a garnish of citrus peel is almost a work of art. Stem strawber...

Hot Cherries Recipe | CDKitchen.com cornstarch,    pepper,    cinnamon,    sweet cherry,    cherry,    sugar,    vanilla ice cream,    kirsch,    brandy,    cherry juice A recipe for Hot Cherries made with sweet cherries, dried cherries, cherry juice, sugar, brandy or kirsch, ground cinnamon In a small bowl, combine the cherries, dried cherries, cherry juice, sugar, b...

Marinated summer fruits - Recipes - delicious.com.au vanilla pod,    orange,    kiwifruit,    blueberry,    raspberry,    nectarine,    peach,    cherry,    sugar,    kirsch,    brandy You can use any seasonal fruit of your choice in this recipe - strawberries, figs and mango all work well. 1.   Place sugar in a saucepan with 1 cup (250ml) water and vanilla. Stir over low heat until ...

Caribbean Christmas Cake Recipe | SparkRecipes butter,    raw sugar,    candied peel,    glazed cherry,    vanilla,    ginger root,    cinnamon,    mango powder,    allspice,    prune,    eggs,    salt,    molasses,    port,    kirsch,    brandy,    self raising flour,    spiced rum,    water The ultimate fruitcake, perfect for a tropical change from the usual! In saucepan, combine all fruits. Add the brandy, rum, port, Kirsch, spices, vanilla, salt, molasses, and 4 tbsp of water. Bring to...

Tyrolean Honey Cookies Recipe by rhiannonn | ifood.tv candied lemon peel,    candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    cherry,    salt,    honey,    sugar,    kirsch,    brandy,    lemon juice,    flour GETTING READY   1) Preheat oven to 350F.   2) With a fine blade of food grinder, process candied orange and lemon peel and almonds, or grind in blender until very fine.   MAKING   3) In medium saucepan, b...

Simnel cake sour recipe | BBC Good Food mixed spice,    marzipan,    orange peel,    cinnamon,    dried ginger,    orange,    lemon,    sugar,    madeira,    amaretto,    kirsch,    brandy,    ice Looking for an Easter cocktail with all the spices of the season? This twist on an Amaretto sour has a splash of orange juice and a dusting of cinnamon to give you Simnel cake in a glass STEP 1   Start...

Swiss Biberli Recipe by rhiannonn | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    flour MAKING   1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.   2) Heat, stirring, just until sugar dissolves, but do not boil.   3) Let cool until lukewarm, abo...

Cherry Crisp Recipe | EatingWell butter,    cornstarch,    canola oil,    oats,    walnut,    almond,    cinnamon,    raspberry,    sweet cherry,    wholewheat flour,    salt,    brown sugar,    sugar,    kirsch,    brandy,    orange juice,    lemon juice A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of cherries with this rich-tasting crisp. The nut-studded topping works great wi...

Fruits of the Forest Fondue Recipe - Food.com icing sugar,    cornstarch,    raspberry,    blackberry,    cherry,    cheese,    kirsch,    brandy,    yogurt (plain) Try Fruits of the Forest Fondue from Food.com. - 54520 Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 121.2   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 % ...

Swiss Cheese Spread Recipe - Food.com butter,    heavy cream,    swiss cheese,    pepper,    nutmeg,    salt,    white wine,    kirsch,    brandy This is from The Swiss Cookbooks. Serving Size: 1 (282) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1144.1   Calories from Fat 1037 g 91 %   Total Fat 115.3 g 177 %   Saturated F...

Kirschsuppe Recipe - Food.com cinnamon,    lemon,    black cherry,    sugar,    white wine,    kirsch,    brandy,    creme freche,    water Traditional german cherry soup is served to cleanse the palate between dishes or can be served as an appetizer or dessert! It is usually served chilled however in the winter I serve it warm with a dol...

Summer Fruit Bowl Recipe - Food.com mint,    melon,    blueberry,    raspberry,    peach,    sugar,    port,    kirsch,    brandy,    rum Adapted from Classic Canadian Cooking. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0...

Cherry Sauce Recipe | MyRecipes cornstarch,    vanilla extract,    cherry,    salt,    sugar,    kirsch,    brandy,    water Kirsch is a fruit brandy made with sweet cherries, but the brandy in your liquor cabinet will work just fine. This sauce is also delicious over an ice-cream sundae. Try it on pancakes and waffles too....

Cherry-Almond Upside-Down Cake Recipe | EatingWell egg whites,    cornstarch,    cake flour,    almond,    vanilla extract,    cherry,    eggs,    salt,    baking powder,    sugar,    kirsch,    brandy Cherries have a natural affinity with almonds; here they unite in a delicious upside-down cake. Instructions Checklist   Step 1   To make topping: Preheat oven to 350 degrees F. Coat a 9-inch cake pan w... recipes with the same ingredients... Cherry-Almond Upside-Down Cake Recipe - Food.com

Cherry Eggnog Bundt Cake Recipe butter,    cherry,    eggs,    salt,    baking powder,    sugar,    kirsch,    brandy,    dark rum,    eggnog,    sour cream,    flour Wonderful holiday cake, If you make your own eggnog- make this cake at anytime!! Cream butter, sugar and sour cream together on low speed, until light and fluffy.   Beat in eggs.   In a separate bowl si...

Strawberries Jubilee - Fat Free! Recipe - Food.com orange peel,    cornstarch,    vanilla,    strawberry,    sugar,    kirsch,    brandy,    orange juice Who needs Cherries Jubilee when nice ripe strawberries are in season? A very tasty and beautiful dish to serve to your guests, this version has no butter but all the tase. You can serve this over ice ...

Chocolate Cake (Rich Cream) Recipe - Food.com butter,    cinnamon,    eggs,    brown sugar,    dark chocolate,    kirsch,    grand marnier,    brandy,    cream,    flour This cake is to die for! Serves 10 and keeps well. Do not used thickened cream. The cream in this recipe must be Fresh Pure Cream with a 35% to 45% milk fat content. Should you use other types of crea...

Baked Peaches with Kirsch and Chocolate Recipe peach,    dark chocolate,    amaretto,    kirsch,    brandy,    double cream Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half.   Put the peaches in a baking dish , spoon over a little of the liqueur and bake in a ...

Chocolate Dessert Fondue Recipe by Magical.Palate | ifood.tv heavy cream,    milk chocolate,    kirsch,    brandy In a double boiler, melt chocolate.   Stir in cream and brandy.   Pour into a fondue pot.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1665 Calories from Fat 941   % Daily Val...

Fraises Brulee Recipe by Budget.Gourmet | ifood.tv heavy cream,    strawberry,    brown sugar,    kirsch,    brandy MAKING   1) Into a 2 quart casserole, layer the base with the strawberries   2) Pour the kirsch an brandy over enough to cover the fruit   3) Add the whipped cream thickly   4) Top with brown sugar ensuri...

Basic Chocolate Fondue - Recipe #1401 - Foodgeeks milk chocolate,    kirsch,    cointreau,    brandy,    cream Try this recipe for Basic Chocolate Fondue on Foodgeeks.com Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring until chocolate is...

Cherries Jubilee With Brandy Recipe by Global.Potpourri | ifood.tv cornstarch,    sweet cherry,    sugar,    vanilla ice cream,    kirsch,    cherry brandy,    brandy Drain cherries; reserve syrup.   Add cold water to make 1 cup liquid.   In saucepan mix sugar and cornstarch; slowly blend in reserved syrup.   Cook land stir till thickened.   Remove from heat; stir in c...

Strawberry Sauce Recipe by chef.pierre | ifood.tv redcurrant jelly,    strawberry jam/preserve,    kirsch,    brandy Melt jam and jelly over medium heat.   Add brandy, blend thoroughly and simmer 1 minute.   Put through sieve, allow to cool, beat until smooth and serve.   Recipe Summary   Difficulty Level: Easy   Nutriti...

Coupe Glazed Aux Framboises Recipe by French.Palate | ifood.tv almond,    orange,    lemon,    raspberry,    sugar,    kirsch,    brandy,    double cream,    water Rub the raspberries through a sieve or puree in an electric blender, then sieve to remove pips.   Mix the puree with the orange and lemon juices and the sugar.   Chill in the refrigerator for about 1 ho...

Crepes With Brandy Recipe by Western.Chefs | ifood.tv butter,    eggs,    sugar,    kirsch,    brandy,    rum,    milk,    flour Combine flour, eggs, sugar, milk, 3/4 cup water, brandy, and 5 tablespoons of the butter in a food processor or electric blender and process until smooth and well blended.   Batter should resemble a th...

Cherry & Apple Jubilee Recipe by Healthycooking | ifood.tv mint,    raisin,    cherry,    apple,    brown sugar,    kirsch,    brandy,    lemon juice,    vanilla yogurt 1.In a small bowl, combine cherries, brandy, and 1 tablespoon (15 ml) of the kirsch; let stand until cherries are softened (about 10 minutes), stirring occasionally.   2. Meanwhile, peel and core apple...

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