The Prime Rib's Strawberries Romanoff Recipe - Food.com mint,    strawberry,    kirsch,    cointreau,    creme freche This version of the dish is from a DC restaurant called The Prime Rib and it was found in Dining Out & Dining In, a cookbook published in 1981. I have halved the original recipe. Cooking time is m...

Strawberries Romanoff Recipe by admin | ifood.tv heavy cream,    strawberry,    sugar,    kirsch,    cointreau,    rum GETTING READY   1) Wash the strawberries thoroughly, by discarding the hull. Drain water and place in a bowl.   MAKING   2) Sprinkle 4 tablespoons of sugar, on the strawberries.   3) Pour in rum and Coint...

Robin K's Chocolate Mousse Recipe - Food.com heavy cream,    cornstarch,    vanilla extract,    raspberry,    eggs,    sugar,    chocolate,    kirsch,    cointreau,    creme de cacao,    lemon juice This is my favorite chocolate mousse recipe. It doubles easily and freezes beautifully. It's a definite make-in-advance dessert for a large gathering. Recipe is from one of my favorite cookbooks, ...

Seriously Chocolaty Chocolate Cake Recipe - Food.com butter,    almond,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    kirsch,    cointreau,    flour Got this amazing recipe from the best-selling UK Good Food Magazine a while ago! This is seriously too good to be true... Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

Halcyon Fruit Cup Recipe - Food.com mango,    strawberry,    kiwifruit,    sugar,    kirsch,    cointreau,    orange juice,    lime juice Pretty fruit salad Serving Size: 1 (226) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 94.9   Calories from Fat 4 g 5 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol...

Warm Kirsch With Cherries Jubilee Recipe by admin | ifood.tv cornstarch,    sweet cherry,    sugar,    vanilla ice cream,    kirsch,    cointreau Put 1 cup cherry juice in blazer pan over moderate heat.   Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened.   Add cherries and cook until cherries are heated.   Pla... recipes with the same ingredients... Cherries Jubilee Recipe by Fondue.Chef | ifood.tv

Brandy Peaches Flambe Recipe by Microwaverina | ifood.tv butter,    peach,    brown sugar,    kirsch,    cointreau,    lemon juice 1. Rinse peaches, peel, cut into halves and pit. Cut peaches into large pieces and put into a 1-quart glass casserole. Pour lemon juice over peaches. Cover with an all-glass lid or plastic wrap. Cook ...

Barbecued Pineapple Recipe by Barbecue.Master | ifood.tv icing sugar,    pineapple,    orange,    kirsch,    cointreau MAKING   1) In a bowl, combine the orange rind and juice, liqueur and sugar and mix. Stir in the pineapple and mix well.   2) Cover with clingfilm and refrigerate for 1-4 hours, stirring occasionally.   ...

Pineapple Romanoff Recipe by Southern.Crockpot | ifood.tv heavy cream,    pineapple,    orange,    sugar,    kirsch,    cointreau,    rum GETTING READY   1) Cut the top from the pineapple.   2) Spoon out the flesh of the pineapple within 1 inch of the bottom, without damaging the shell.   3) Dice the flesh.   MAKING   4) In a bowl, combine t...

Skewered Pineapple and Strawberries Recipe by Southern.Crockpot | ifood.tv pineapple,    strawberry,    kirsch,    cointreau MAKING   1) Using a sharp knife, peel off the skin, the eyes and the core of the pineapple   2) Chop the pineapple into 1 inch pieces   3) Into a large bowl mix together the strawberries, pineapple and t...

Crepes Ambrosia Recipe by food.master | ifood.tv strawberry,    sugar,    ice cream,    kirsch,    cointreau MAKING   1) In a chafing dish mash 1 cup strawberries.   2) Add sugar and liqueur. Stir and flame.   3) Simmer for three minutes.   4) On each dessert dish place one scoop ice cream.   5) Arrange remaining...

Strawberry Cream Recipe by Grannys.kitchen | ifood.tv strawberry,    sugar,    kirsch,    cointreau,    sour cream Halve strawberries and sweeten with sugar.   Add kirsch or Cointreau, if desired.   Before folding, spread half the cooked omelet with a little sour cream and top with drained berries.   Fold and turn ou...

Basic Chocolate Fondue - Recipe #1401 - Foodgeeks milk chocolate,    kirsch,    cointreau,    brandy,    cream Try this recipe for Basic Chocolate Fondue on Foodgeeks.com Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring until chocolate is...

Fresh Strawberry Or Raspberry Sauce Recipe by chef.tim.lee | ifood.tv icing sugar,    strawberry,    raspberry,    kirsch,    cointreau Sieve the fruit, ideally by rubbing through a nylon strainer as this removes all seeds and pips.   (If you do not mind the pips use an electric blender or simply mash the fruit very thoroughly.) Beat i...

Strawberries A La Nino Recipe by American.Gourmet | ifood.tv fig,    strawberry,    vanilla ice cream,    port,    kirsch,    grand marnier,    cointreau,    orange syrup,    whipped cream 1. Wash strawberries and rinse under cold water just enough to remove sand. Cut off stems. Place in a large bowl and add port. Puncture the fruit with a fork so that it will absorb the wine. Chill in ...

Crepes Marguerite Recipe by Fondue.Chef | ifood.tv butter,    lemon peel,    orange peel,    sugar,    kirsch,    cointreau,    cognac,    orange juice,    lemon juice Prepare 16 crepes .   Fold in thirds or quarters.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1874 Calories from Fat 810   % Daily Value*   Total Fat 92 g 141.5%   Saturated F...

Black Forest Cake | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    ganache,    bittersweet chocolate,    cornstarch,    sour cherry,    cherry,    eggs,    salt,    sugar,    dark chocolate,    chocolate,    amaretto,    kirsch,    cointreau,    self raising flour,    cream Black Forest Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 170C.   Gently melt the...

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