Dark chocolate & cherry bar recipe | BBC Good Food amaretti cookie/biscuit,    cherry,    dark chocolate,    kirsch,    double cream This impressive looking dessert is a chocolate lover's dream and no one will guess it uses just four ingredients STEP 1   Line a 20cm square baking tin with a strip of baking parchment – leav...

Cherry clafoutis recipe | delicious. magazine butter,    icing sugar,    almond,    lemon,    cherry,    eggs,    sugar,    kirsch,    double cream,    flour This cherry clafoutis is a lighter take on the classic clafoutis and is made with pre-cooked cherries, which creates a delicious sauce to serve with it. Preheat the oven to 180 C/fan160 C/gas 4. Melt ...

Clafoutis Recipe | olivemagazine butter,    icing sugar,    vanilla extract,    cherry,    eggs,    sugar,    kirsch,    brandy,    double cream,    flour Clafoutis is a versatile dessert to use whichever berries or fruits are in season. If you use cherries, let them macerate in butter and sugar if you have time STEP 1   Heat the oven to 190C/170C fan/ga...

Bavarian cream with kirsch cherries recipe | delicious. magazine egg yolks,    vanilla pod,    cherry,    gelatin,    sugar,    kirsch,    double cream,    milk Marinate the cherries in the kirsch.   Scrape the seeds from the vanilla pod into a pan. Add the milk, a pinch of salt and the vanilla pod and slowly bring to the boil. Remove from the heat. Leave to i...

Black Forest knickerbockers | Olive Magazine muffin cake,    icing sugar,    golden syrup,    almond,    black cherry,    cherry,    dark chocolate,    chocolate,    chocolate ice cream,    vanilla ice cream,    kirsch,    double cream Knickerbocker glories were made for a freestyle approach – use fresh fruit in the summer and vary the sauce, cake and ice cream as you fancy. STEP 1   To make the chocolate sauce, bring 80ml wate...

Luscious Gateau | Recipes Wiki | Fandom black cherry,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    kirsch,    double cream,    flour This luscious gateau filled with black cherries, kirsch and cream is a lot easier to make than you think. 5 eggs 9 oz / 250 g caster sugar 9 oz / 250 g plain flour 11 oz / 371 g cocoa powder 2 tsp / 1...

Boozy chocolate and cherry trifle recipe | delicious. magazine butter,    vanilla custard,    vanilla pod,    black cherry,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    kirsch,    self raising flour,    double cream To make the Swiss roll, preheat the oven to 200 C/fan180 C/gas 6. Lightly grease a 26cm x 38cm Swiss roll tin and line with baking paper. Mix the flour, baking powder and cocoa in a bowl and set aside...

Raspberry and pistachio cake trifle recipe - BBC Food butter,    egg yolks,    icing sugar,    pistachio,    almond,    vanilla pod,    raspberry,    eggs,    sugar,    kirsch,    double cream,    milk,    flour This posh trifle by James Martin combines homemade cake, pistachio nuts, kirsch and lashings of cream… Heaven. For the custard, gently heat the milk, cream, vanilla pods and vanilla seeds in a s...

Red wine chocolate bundt cake recipe | delicious. magazine butter,    bicarbonate of soda,    vanilla extract,    raspberry,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    red wine,    kirsch,    double cream,    milk,    flour This wonderful bundt cake recipe, is served with a rich chocolate sauce, a raspberry coulis and is made with a secret ingredient – red wine. Heat the oven to 180C/160C fan/gas 4. Generously grea...

Black Forest Gateau Tart Recipe - Food.com bittersweet chocolate,    cherry,    eggs,    kirsch,    double cream,    milk Cooked pastry shell, then pour ganache over cherries, put into oven and turn off oven. Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 149.8   Calories from Fa...

Cherry and Vanilla Brulee Recipe - Food.com egg yolks,    vanilla pod,    cherry,    sugar,    kirsch,    double cream Tangy cherries hidden under soft custard and a crunchy brulee topping Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 629.7   Calories from Fat 471 g 75 %   To...

German Coffee Recipe - Cookitsimply.com brown sugar,    kirsch,    coffee,    double cream Forget about making coffee like you're brewing beer for a frat party. This is German brewed coffee, to be enjoyed at any time of the day. Related Recipes: German Biscuits... Read More Warm some go...

Praline Chocolate Terrine Recipe - Food.com strawberry,    raspberry,    cherry,    eggs,    sugar,    dark chocolate,    chocolate,    kirsch,    coffee,    double cream Taken from 'Fairworld' cook book - Winter is a time when the only consolations are indulgences. This is a classic example - a wonderfully rich and tempting dessert. Serving Size: 1 (207) g   Se...

Eton mess with passionfruit recipe - BBC Food meringue,    icing sugar,    passionfruit,    strawberry,    kirsch,    creme freche,    double cream,    yogurt (plain) Cut the larger strawberries into halves or quarters.   Set aside a quarter of the strawberries for garnish and place the rest into a large bowl.   Add a splash of kirsch and 1-2 tablespoons of icing sug...

Classic Black Forest gateau recipe - BBC Food butter,    black cherry,    eggs,    sugar,    cocoa powder,    dark chocolate,    kirsch,    self raising flour,    double cream Preheat the oven to 170C/325F/Gas 3.   Lightly butter a 20cm (8in) loose-bottomed cake tin then dust with a little plain flour and shake off any excess. Line the tin with greaseproof paper.   For the ca...

Double-baked souffle with dandelion and walnut salad recipe - BBC Food butter,    hard cheese,    french dressing,    oil,    walnut,    pepper,    chives,    garden rocket,    dandelion,    eggs,    mustard,    salt,    sugar,    kirsch,    double cream,    milk,    flour James' cheese souffle makes an impressive brunch if you have friends over. For the souffles, preheat the oven to 180C/160C Fan/Gas 4. Rub the inside of the ramekins with some butter, then dust wi...

Strawberry and cherry galette recipe - BBC Food butter,    egg yolks,    icing sugar,    mascarpone,    cornstarch,    almond,    vanilla pod,    star anise,    pepper,    cinnamon,    lemon,    strawberry,    cherry,    cream cheese,    palm sugar,    brown sugar,    kirsch,    double cream,    water,    flour This summer tart takes the best flavours of the season and serves them as a delicious dessert. For the filling, put the strawberries, cherries, sugar, vanilla seeds and pod, cinnamon, star anise and ...

Baked Peaches with Kirsch and Chocolate Recipe peach,    dark chocolate,    amaretto,    kirsch,    brandy,    double cream Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half.   Put the peaches in a baking dish , spoon over a little of the liqueur and bake in a ...

Apricot Rice Pudding Recipe by creative.chef | ifood.tv apricot,    rice,    gelatin,    sugar,    gin,    kirsch,    double cream,    milk,    water 1 Put the rice and half of the water in a pan and boil until the water has been absorbed.   Then add the milk and simmer for 25 minutes.   2 Preheat the oven to 180a C, 350a F,gas4.   3 Add 75 g (3 oz) f...

Coupe Glazed Aux Framboises Recipe by French.Palate | ifood.tv almond,    orange,    lemon,    raspberry,    sugar,    kirsch,    brandy,    double cream,    water Rub the raspberries through a sieve or puree in an electric blender, then sieve to remove pips.   Mix the puree with the orange and lemon juices and the sugar.   Chill in the refrigerator for about 1 ho...

Lemon Water Ice with Raspberry Sauce Recipe by Chef.Foodie | ifood.tv lemon,    raspberry,    sugar,    kirsch,    creme de framboise,    lemon juice,    double cream,    milk In a bowl combine 6 oz. of lemon juice and 6 oz. castor sugar.   Mix thoroughly with a wooden spoon, and mix in the lemon rind.   Gradually pour in 12 oz. milk and 8 oz. double cream.   Stir until the su...

Black Forest Log | Guest Recipes | Nigella's Recipes | Nigella Lawson icing sugar,    glucose,    vanilla extract,    vanilla pod,    cherry,    eggs,    sugar,    cocoa powder,    dark chocolate,    kirsch,    self raising flour,    double cream Damn, this is a fine Yule log, the sharpness of the sour cherries cutting through any chocolate excess. A subtle hint of kirsch works wonders too. Black Forest Log is a guest recipe by Tom Parker Bowl...

Cream Choux Buns Recipe by Chef.Foodie | ifood.tv choux pastry,    icing sugar,    strawberry,    raspberry,    vegetable fat spread,    sugar,    kirsch,    double cream,    flour GETTING READY   1. Let the oven heat to 400 F (200 C/Gas 6).   2. Thereafter coat a baking tray with grease and make the pastry.   MAKING   3. Place it into a piping bag while the dough is still tepid, wi...

Black Forest Torte | Community Recipes | Nigella's Recipes | Nigella Lawson heavy cream,    almond,    sour cherry,    cherry,    eggs,    bread crumbs,    sugar,    cocoa powder,    chocolate,    kirsch,    double cream Black Forest Torte is a community recipe submitted by Mirjana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven to 180 C/350F/gas 4...

Riz al Imperatrice Recipe by French.Palate | ifood.tv egg yolks,    apricot jam/preserve,    candied peel,    custard,    glazed cherry,    vanilla extract,    rice,    gelatin,    sugar,    kirsch,    double cream,    milk,    water Rizal Imperatrice is a fruited rice dessert made with gelatin. Flavored with kirsch and apricot jam, the Rizal Imperatrice is prepared with cream and custard and is a baked delight to indulge in. Preh...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01