Georgia Peach Pie Recipe by admin | ifood.tv butter,    walnut,    peach,    salt,    gelatin,    brown sugar,    sugar,    kirsch Presoak a clay pot, top and bottom, in water for 15 minutes.   Peel and slice the peaches, then place them in the bottom of the presoaked pot.   Combine the brown sugar, granulated sugar, gelatin, chopp...

Bavarian cream with kirsch cherries recipe | delicious. magazine egg yolks,    vanilla pod,    cherry,    gelatin,    sugar,    kirsch,    double cream,    milk Marinate the cherries in the kirsch.   Scrape the seeds from the vanilla pod into a pan. Add the milk, a pinch of salt and the vanilla pod and slowly bring to the boil. Remove from the heat. Leave to i...

Rice Pudding Mould With Cranberry Rum Sauce Recipe by Quick.easy.cooking | ifood.tv butter,    cranberry sauce,    lemon peel,    orange peel,    pecan,    cranberry,    eggs,    salt,    rice,    gelatin,    vegetable fat spread,    sugar,    kirsch,    light rum,    pineapple juice,    whipped cream,    water Oil a 6-cup mold.   Cook rice with water and salt according to package directions for half the basic recipe, omitting butter.   In a large saucepan, combine gelatin, kirsch liqueur and cranberry sauce. ...

Frozen Peach Torte With Almond Crust Recipe - Food.com butter,    egg yolks,    almond,    peach,    salt,    gelatin,    brown sugar,    sugar,    white chocolate,    kirsch,    cherry brandy,    whipped cream,    water,    flour This beautiful and elegant torte can be prepared three days before serving. Not an easy recipes, takes a little work, but well worth it! You will get nonstop oohhs and aahhs. They'll think you bou...

Strawberry Mousse Cake Recipe - Food.com vanilla,    lemon,    strawberry,    eggs,    strawberry jam/preserve,    salt,    cream of tartar,    gelatin,    sugar,    kirsch,    lemon juice,    whipped cream,    yogurt (plain),    water,    flour This is my adopted recipe. I haven't made this yet. Serving Size: 1 (181) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 343.6   Calories from Fat 177 g 52 %   Total Fat 19.7 ...

Bill Yosses' Black Forest Cake Recipe butter,    heavy cream,    cake,    lemon peel,    cornstarch,    vanilla extract,    sour cherry,    cherry,    wholewheat flour,    eggs,    salt,    gelatin,    fat,    honey,    sugar,    cocoa powder,    milk chocolate,    kirsch,    rum,    lemon juice,    sugar syrup,    whipped cream,    water,    flour To make cake: Preheat oven to 325 degrees. Spray an 11" x 17" baking pan with cooking spray, then line bottom with parchment paper and spray again. Position an oven rack in middle of the ove...

Rhubarb-Strawberry Mousse Recipe - Food.com heavy cream,    strawberry,    rhubarb,    gelatin,    sugar,    kirsch Here's a tangy, yet sweet creation that will perk up your mouth!This is really easy to prepare, and if you like rhubarb and strawberries, you'll love this! Serving Size: 1 (139) g   Servings Pe...

Kugelhopf Recipe by admin | ifood.tv egg whites,    lemon peel,    orange peel,    vanilla extract,    raisin,    strawberry,    gelatin,    sugar,    icing,    kirsch,    water Combine raisins and kirsch and allow to macerate at room temperature at least an hour, longer if desired.   Soften gelatin in water in small saucepan; stir to mix; dissolve over very low heat.   In larg...

Cranberry Mousse With Raspberry Sauce Recipe - Food.com mousse,    orange peel,    cranberry,    raspberry,    raspberry jam/preserve,    salt,    gelatin,    sugar,    kirsch,    cranberry juice this is rose pink in color with a deep red accompanying sauce..it is elegant, serve a large number of people, can be made two days ahead in advance of serving..just the perfect company dessert Serving...

Pistachio Bavarian Cream and Praline Recipe | Martha Stewart egg yolks,    heavy cream,    pistachio,    gelatin,    sugar,    kirsch,    milk,    water Whole blanched almonds may be substituted for the blanched, skinned pistachio nuts. Instructions Checklist   Step 1   Heat oven to 325 degrees. Bring a medium pot of water to a boil over high heat. Add ...

Strawberry Frozen Yogurt Recipe by Healthycooking | ifood.tv strawberry,    gelatin,    sugar,    kirsch,    milk,    yogurt (plain) MAKING   1. In a saucepan, add milk and sprinkle gelatin and allow it to stand for a minute. Add sugar, stir and heat moderately to set. Continue to stir occasionally until sugar and gelatin have disso...

Strawberry Mousse Recipe by Western.Chefs | ifood.tv strawberry,    eggs,    gelatin,    sugar,    kirsch,    whipped cream Dissolve the gelatin in 2 tablespoons of water over low heat.   Crush the berries in a bowl.   Put the cream, sugar and egg yolks in the top of a double boiler and beat over barely simmering water until...

Creamy Cherry Frosting Recipe by Southern.Crockpot | ifood.tv gelatin,    whipped topping,    kirsch,    cherry juice GETTING READY   1. In a small microwaveable bowl or mug, soften the gelatin in the Kirsch or cherry juice.   MAKING   2. Place the bowl with gelatin mixture in the microwave and dissolve the gelatin by h...

Rhubarb Mold Recipe by New.Wife | ifood.tv heavy cream,    strawberry,    rhubarb,    gelatin,    sugar,    kirsch,    water In a saucepan, combine rhubarb, sugar and boiling water; cook until tender.   Dissolve gelatin in cold water; add to rhubarb and stir until dissolved.   Pour into an oiled 8-cup ring mold and refrigerat...

Apricot Rice Pudding Recipe by creative.chef | ifood.tv apricot,    rice,    gelatin,    sugar,    gin,    kirsch,    double cream,    milk,    water 1 Put the rice and half of the water in a pan and boil until the water has been absorbed.   Then add the milk and simmer for 25 minutes.   2 Preheat the oven to 180a C, 350a F,gas4.   3 Add 75 g (3 oz) f...

Charlotte Russe with Kirsch Recipe by American.Gourmet | ifood.tv egg yolks,    heavy cream,    vanilla pod,    okra,    gelatin,    sugar,    kirsch,    milk,    water 1. Combine the egg yolks and sugar and work the mixture with a wooden spoon until smooth. Bring the milk to a boil with the vanilla bean. Add it gradually to the yolk mixture, stirring rapidly with a ... recipes with the same ingredients... Charlotte Russe With Kirsch Recipe by herbal.chef | ifood.tv

Riz a I'Imperatrice (Empress Rice) Recipe by chef.pierre | ifood.tv egg yolks,    candied fruit,    heavy cream,    vanilla extract,    salt,    rice,    gelatin,    sugar,    kirsch,    brandy,    milk,    water Marinate 3/4 cup fruits in brandy.   Cover rice with 1/2 cup cold water, bring to boil and simmer 2 minutes.   Drain, and rinse with cold water.   Return rice to saucepan, add cold milk, bring to simmer,...

White Chocolate Bavarian Cream With Fresh Cherries Recipe by Magical.Palate | ifood.tv egg yolks,    mint,    sweet cherry,    gelatin,    sugar,    whipped topping,    white chocolate,    kirsch,    cherry brandy,    milk White Chocolate Bavarian Cream With Fresh Cherries goes well with any party menu. Make sure that you garnish the White Chocolate Bavarian Cream With Fresh Cherries with mint leaves when serving, this ...

Chocolate Cherry Cake Recipe | Martha Stewart butter,    heavy cream,    cornstarch,    bicarbonate of soda,    cake flour,    vanilla extract,    black cherry,    eggs,    salt,    gelatin,    sugar,    cocoa powder,    dark chocolate,    kirsch,    sour cream,    water Make use of summer cherries with this chocolatey cake recipe. Instructions Checklist   Step 1   Whisk together 1/3 cup sugar, kirsch, and cornstarch in a medium pot. Add cherries and any juices. Bring t...

Riz A L'lmperatrice Recipe by Western.Chefs | ifood.tv egg yolks,    heavy cream,    redcurrant jelly,    glazed cherry,    vanilla pod,    angelica,    fruit,    salt,    rice,    gelatin,    sugar,    kirsch,    milk,    water Riz A L'lmperatrice is an amazingly delicious and easy to prepare dessert recipe. Try it for once you wont wish to try any other dessert for your coming parties! 1. In a heavy three- or four-quart...

Riz al Imperatrice Recipe by French.Palate | ifood.tv egg yolks,    apricot jam/preserve,    candied peel,    custard,    glazed cherry,    vanilla extract,    rice,    gelatin,    sugar,    kirsch,    double cream,    milk,    water Rizal Imperatrice is a fruited rice dessert made with gelatin. Flavored with kirsch and apricot jam, the Rizal Imperatrice is prepared with cream and custard and is a baked delight to indulge in. Preh...

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