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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kirsch
 grand marnier

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCustard Sauce Recipe | EatingWell
egg yolks,    sugar,    kirsch,    grand marnier,    milk
Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.
Instructions Checklist   Step 1   Place a fine-mesh sieve over a small bowl and have it ready by the ...


picture of recipeStrawberry cheesecakes - Recipes - delicious.com.au
icing sugar,    shortbread,    strawberry,    cream cheese,    kirsch,    grand marnier,    creme freche,    cream
Use shop-bought shortbread as the base for this fabulously easy dessert!
1.   Puree half the strawberries and 1 tablespoon sugar. Set aside. With a spoon, beat creme fraiche, cheese, remaining sugar an...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeValencia Crepes Recipe by Taste.of.Spain | ifood.tv
orange,    eggs,    cream cheese,    vegetable fat spread,    sugar,    kirsch,    grand marnier,    sour cream,    milk,    water,    flour
Beat eggs with whisk in medium mixing bowl.   Gradually add flour and sugar alternately with milk and water, beating until smooth.   Beat in margarine.   Refrigerate 1 hour before using.   Prepare crepes....


picture of recipeFondant Recipe | MyRecipes
cream of tartar,    sugar,    kirsch,    grand marnier,    water
Learn how to make Fondant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine sugar and water in a medium saucepan; place over low he...


picture of recipeChocolate Cake (Rich Cream) Recipe - Food.com
butter,    cinnamon,    eggs,    brown sugar,    dark chocolate,    kirsch,    grand marnier,    brandy,    cream,    flour
This cake is to die for! Serves 10 and keeps well. Do not used thickened cream. The cream in this recipe must be Fresh Pure Cream with a 35% to 45% milk fat content. Should you use other types of crea...


picture of recipeMixed Fruit Dessert (A Macedonie of Fruits) Recipe - Food.com
orange,    grape,    strawberry,    blueberry,    blackberry,    berries,    plum,    peach,    sugar,    kirsch,    grand marnier,    cognac
I found this recipe and wondered what's up with the name? Fruit macedonia or Macedonia de frutas is a fruit salad and is a common dessert in Spain, France, Italy and Latin America. It was populari...


picture of recipeBanff Cocktail drink recipe - Drinknation.com
canadian whisky,    lemon,    bitters,    kirsch,    grand marnier
The best recipe for a Banff Cocktail alcoholic mixed drink, containing Grand Marnier, Kirsch, Canadian whiskey, Bitters and Lemon.
Add ingredients to a cocktail shaker.   Add ice and shake well until c...


picture of recipeCaramelized Oranges Recipe by Microwaverina | ifood.tv
orange,    sugar,    kirsch,    grand marnier,    whipped cream,    yogurt (plain),    water
1 Peel one orange, very thinly, taking care not to remove any pith.   2 Cut the peel into very fine strips and retain.   3 Peel the remaining oranges, removing all the pith, and remove the pith from the...


picture of recipeEggless Strawberry Sauce Recipe by Western.Chefs | ifood.tv
strawberry,    sugar,    kirsch,    grand marnier,    cognac,    water
Strawberry Sauce is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberry Sauce I am sure you will get a huge fan followi...


picture of recipeStrawberries A La Nino Recipe by American.Gourmet | ifood.tv
fig,    strawberry,    vanilla ice cream,    port,    kirsch,    grand marnier,    cointreau,    orange syrup,    whipped cream
1. Wash strawberries and rinse under cold water just enough to remove sand. Cut off stems. Place in a large bowl and add port. Puncture the fruit with a fork so that it will absorb the wine. Chill in ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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