Eton Mess Recipe - Food.com meringue,    heavy cream,    strawberry,    kirsch The annual prize-giving at Eton College - one of the England's foremost private schools - is held on June 4th. On that day, parents and pupils picnic on the famous playing fields with this lusciou...

Rhubarb and Strawberry Ice Cream Recipe heavy cream,    strawberry,    rhubarb,    sugar,    kirsch,    milk,    water Unlike many ice-cream recipes, this one does not contain any eggs. Place rhubarb, 1 cup sugar, and the water in a saucepan over medium heat. Bring to a boil; reduce heat to medium-low; let simmer, sti... recipes with the same ingredients... Rhubarb and Strawberry Ice Cream Recipe | Martha Stewart

Raspberry Bombe Recipe | CDKitchen.com heavy cream,    raspberry sherbert,    nuts,    raspberry,    cherry,    sugar,    kirsch A recipe for Raspberry Bombe made with heavy cream, sugar, Kirsch, nuts, cherries, raspberry sherbet Whip the cream until it begins to hold its shape. Gradually beat in sugar and Kirsch until stiff. D...

White Chocolate Mousse With Strawberries Recipe egg whites,    heavy cream,    vanilla extract,    strawberry,    cream of tartar,    sugar,    white chocolate,    kirsch,    creme de framboise,    cherry brandy,    raspberry liqueur,    milk Just a scrumptious dessert...takes a little time and the worst part is that once they have it; they want it often...but that's ok too. You will love it. In a blender or in a food processor fitted ...

Black Forest Cake Recipe by Chef.Foodie | ifood.tv butter,    heavy cream,    vanilla,    sweet cherry,    eggs,    sugar,    cocoa powder,    chocolate,    kirsch,    water,    flour GETTING READY   1. Preheat the oven to 350 F   MAKING   2. Prepare the syrup in a 1-quart Sauce Pan by combining the water and sugar.   3. Bring the mixture to the boil and then boil briskly for five minu...

Strawberry Cream Cake Recipe - Food.com butter,    heavy cream,    cake flour,    vanilla extract,    strawberry,    eggs,    salt,    baking powder,    cream cheese,    sugar,    kirsch,    cherry liqueur,    water This is a wonderful recipe I got from America's Test Kitchen. It was very easy to make and turned out beautiful and delicious! This also travels well. See pictures for cake assembly view. Serving ...

Bill Yosses' Black Forest Cake Recipe butter,    heavy cream,    cake,    lemon peel,    cornstarch,    vanilla extract,    sour cherry,    cherry,    wholewheat flour,    eggs,    salt,    gelatin,    fat,    honey,    sugar,    cocoa powder,    milk chocolate,    kirsch,    rum,    lemon juice,    sugar syrup,    whipped cream,    water,    flour To make cake: Preheat oven to 325 degrees. Spray an 11" x 17" baking pan with cooking spray, then line bottom with parchment paper and spray again. Position an oven rack in middle of the ove...

German Black Forest Cake Recipe - Food.com butter,    heavy cream,    bicarbonate of soda,    cake flour,    vanilla extract,    sweet cherry,    eggs,    salt,    fat,    sugar,    cocoa powder,    chocolate,    kirsch,    coffee,    buttermilk From what I hear this is a pretty authentic German recipe. You can replace the alcohol with cherry juice if it's not your thing. Serving Size: 1 (259) g   Servings Per Recipe: 12   AMT. PER SERVING ...

Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen) Recipe - Food.com butter,    heavy cream,    icing sugar,    bicarbonate of soda,    vanilla,    black cherry,    eggs,    salt,    fat,    sugar,    cocoa powder,    dark chocolate,    kirsch,    coffee,    milk powder,    buttermilk,    flour This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bin...

Swiss Cheese Spread Recipe - Food.com butter,    heavy cream,    swiss cheese,    pepper,    nutmeg,    salt,    white wine,    kirsch,    brandy This is from The Swiss Cookbooks. Serving Size: 1 (282) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1144.1   Calories from Fat 1037 g 91 %   Total Fat 115.3 g 177 %   Saturated F...

Almond Ice Cream Recipe egg yolks,    heavy cream,    almond,    sugar,    kirsch,    cherry brandy,    milk This is for those who only want almond flavor & not pieces. This was a special request. Enjoy!! Pound the blanched almonds into paste.   Add milk and heavy cream, mix thoroughly together   In a sauc...

Cheddar Cheese Mousse Recipe - Food.com heavy cream,    worcestershire sauce,    cheddar cheese,    kirsch,    half and half This recipe is from A Treasury of White House Cooking by Chef Francois Rysavy. It was served as the cheese course to a April 29, 1969 formal dinner hosted by President Nixon to honour Duke Ellington. ...

Rhubarb-Strawberry Mousse Recipe - Food.com heavy cream,    strawberry,    rhubarb,    gelatin,    sugar,    kirsch Here's a tangy, yet sweet creation that will perk up your mouth!This is really easy to prepare, and if you like rhubarb and strawberries, you'll love this! Serving Size: 1 (139) g   Servings Pe...

Chilled Cantaloupe Melon Soup Recipe heavy cream,    mint,    orange,    cantaloupe melon,    sugar,    kirsch,    creme freche,    yogurt (plain) Chilled Cantaloupe Melon Soup Puree the melon until smooth then add the cream or yogurt.   Add the sugar and kirsch.   Blend until smooth.   Let chill 2-3 hours.   Place in chilled bowls and garnish with ...

Cherry Syllabub Recipe - Food.com egg whites,    heavy cream,    cherry,    sugar,    white wine,    kirsch,    lemon juice This recipe follows the style of the earliest syllabubs from the sixteenth and seventeenth centuries, producing a frothy, creamy layer over a liquid one. Serving Size: 1 (223) g   Servings Per Recipe: ...

Broiled Strawberries and Cream Recipe - Food.com egg yolks,    heavy cream,    vanilla,    strawberry,    sugar,    kirsch Just a little variation of a wonderful theme... Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.5   Calories from Fat 146 g 71 %   Total Fat 16.3 g 25 %   S...

Kirsch-Cream Baked Pears Recipe - Food.com butter,    heavy cream,    pear,    sugar,    kirsch Don't worry if your pears darken, they will lighten up in the kirsch. An elegant dessert. Great for using up pears! From the Joy of Cooking. Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. P...

Strawberries Romanoff Recipe by admin | ifood.tv heavy cream,    strawberry,    sugar,    kirsch,    cointreau,    rum GETTING READY   1) Wash the strawberries thoroughly, by discarding the hull. Drain water and place in a bowl.   MAKING   2) Sprinkle 4 tablespoons of sugar, on the strawberries.   3) Pour in rum and Coint...

Yes, Another Recipe for Raspberry Chocolate Truffles Recipe - Food.com butter,    heavy cream,    macadamia nut,    raspberry jam/preserve,    sugar,    cocoa powder,    chocolate,    kirsch,    raspberry liqueur This is not being posted in time for Valentine's Day or any other time - they are for all the time. These are delectable and make the perfect treat for your sweetie! These have to be made ahead of...

Robin K's Chocolate Mousse Recipe - Food.com heavy cream,    cornstarch,    vanilla extract,    raspberry,    eggs,    sugar,    chocolate,    kirsch,    cointreau,    creme de cacao,    lemon juice This is my favorite chocolate mousse recipe. It doubles easily and freezes beautifully. It's a definite make-in-advance dessert for a large gathering. Recipe is from one of my favorite cookbooks, ...

Italian Cheesecake Recipe - Food.com butter,    heavy cream,    ricotta cheese,    pine nut,    orange,    lemon,    raisin,    eggs,    bread crumbs,    sugar,    kirsch,    blackberry brandy Light and citrus. It will melt in your mouth Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 497.2   Calories from Fat 296 g 60 %   Total Fat 33 g 50 %   Satura...

Cherry Clafouti Recipe | Martha Stewart butter,    egg yolks,    heavy cream,    vanilla pod,    cherry,    eggs,    salt,    sugar,    kirsch,    milk,    flour Classic French clafouti can be made with a number of fruits but we used tart cherries in this dessert recipe. Instructions Checklist   Step 1   Preheat oven to 375 degrees. Butter a 10-inch porcelain t...

Croute Savoyarde (Ham, Cheese and Mushroom Melt) Recipe - Food.com butter,    emmenthaler cheese,    morel,    heavy cream,    dry cured ham,    olive oil,    shallot,    garlic,    cheese,    bread,    white wine,    kirsch For a temptingly easy cheesy feast, try this glorious bake of garlicky croutons, prosciutto, creamy mushrooms and soft melting cheese. Serving Size: 1 (770) g   Servings Per Recipe: 2   AMT. PER SERVING...

Meersburger Kirschen-Dessert (Cherry Dessert Meeresburg) Recipe - Food.com heavy cream,    pistachio,    almond,    vanilla extract,    cherry,    okra,    cream cheese,    sugar,    kirsch,    water Try Meersburger Kirschen-Dessert (Cherry Dessert Meeresburg) from Food.com. - 6464 Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 725.1   Calories from Fat 4...

Pistachio Bavarian Cream and Praline Recipe | Martha Stewart egg yolks,    heavy cream,    pistachio,    gelatin,    sugar,    kirsch,    milk,    water Whole blanched almonds may be substituted for the blanched, skinned pistachio nuts. Instructions Checklist   Step 1   Heat oven to 325 degrees. Bring a medium pot of water to a boil over high heat. Add ...

Black Forest Gateaux Recipe | SparkRecipes butter,    heavy cream,    bicarbonate of soda,    cake flour,    vanilla,    sour cherry,    eggs,    salt,    sugar,    cocoa powder,    kirsch,    coffee,    sour cream,    milk powder,    buttermilk,    flour Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling. Very rich, but for best results use full-fat sour cream and real unsalted butter, it makes a difference! Preheat...

Martha Stewart's Cranberry Steamed Pudding Recipe - Food.com butter,    heavy cream,    dried cranberry,    vanilla extract,    cinnamon,    cranberry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    kirsch,    milk,    flour Delicious Traditional Holiday Fare in a festive presentation. Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 536.2   Calories from Fat 226 g 42 %   Total Fat ...

Pineapple Romanoff Recipe by Southern.Crockpot | ifood.tv heavy cream,    pineapple,    orange,    sugar,    kirsch,    cointreau,    rum GETTING READY   1) Cut the top from the pineapple.   2) Spoon out the flesh of the pineapple within 1 inch of the bottom, without damaging the shell.   3) Dice the flesh.   MAKING   4) In a bowl, combine t...

Chocolate Dessert Fondue Recipe by Magical.Palate | ifood.tv heavy cream,    milk chocolate,    kirsch,    brandy In a double boiler, melt chocolate.   Stir in cream and brandy.   Pour into a fondue pot.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1665 Calories from Fat 941   % Daily Val...

Charlotte Malakoff Recipe by American.Gourmet | ifood.tv butter,    heavy cream,    almond,    okra,    sugar,    kirsch 1. Line the greased bottom of a six-cup charlotte or other pudding mold with waxed paper. Split lady fingers and place vertically around the inside walls, arranging them so that they touch.   2. Cream ...

Strawberries Chantilly Recipe by Western.Chefs | ifood.tv heavy cream,    cake,    strawberry,    sugar,    kirsch Strawberries Chantilly is an irresistible dessert recipe that you will surely love to try. A recipe prepared with fruits I am sure you will enjoy this Strawberries Chantilly!. 1. Hull and halve the st... recipes with the same ingredients... Strawberries Chantilly Recipe by American.Gourmet | ifood.tv

Frozen Raspberry Mousse Recipe | Bon Appetit heavy cream,    mint,    raspberry,    sugar,    kirsch,    cherry brandy,    sour cream Frozen Raspberry Mousse Recipe Step 1   Puree 2 1/2 cups raspberries, powdered sugar, and kirsch in blender until smooth. Transfer to large bowl.   Step 2   Using electric mixer, beat cream in another la...

Fraises Brulee Recipe by Budget.Gourmet | ifood.tv heavy cream,    strawberry,    brown sugar,    kirsch,    brandy MAKING   1) Into a 2 quart casserole, layer the base with the strawberries   2) Pour the kirsch an brandy over enough to cover the fruit   3) Add the whipped cream thickly   4) Top with brown sugar ensuri...

Eton Mess Recipe | RecipeLand meringue,    heavy cream,    strawberry,    kirsch,    cherry brandy Eton Mess recipe. Ready In: 3 hr 10 min Makes 6 servings, 162 calories per serving Ingredients: strawberries, kirsch (cherry brandy), heavy whipping cream, meringue Reserve a few small small strawberr...

Strawberries in Raspberry Cream Recipe by Francois.Marin | ifood.tv heavy cream,    strawberry,    raspberry,    sugar,    kirsch,    orange juice Method Hull strawberries, place them in a bowl, sprin- kle with granulated sugar to taste (less will be needed if frozen raspberries are used in the cream) and spoon over the orange juice and kirsch. ...

Peach Soup Recipe by fast.cook | ifood.tv heavy cream,    peach,    kirsch,    lemon juice Combine peaches, lemon juice, and kirsch in work bowl of a food processor or blender and process until smooth.   Add heavy cream and process just until well blended.   Recipe Summary   Nutrition Facts   S...

Fresh Pineapple Pyramid Recipe by sweet.chef | ifood.tv heavy cream,    pineapple,    strawberry,    raspberry,    cherry,    sugar,    kirsch This fresh fruit dessert makes an attractive dish on buffet or dinner tables.   Be sure to choose a pineapple with a top of fresh green leaves.   In winter orange or mandarin sections can replace the su...

Rhubarb Mold Recipe by New.Wife | ifood.tv heavy cream,    strawberry,    rhubarb,    gelatin,    sugar,    kirsch,    water In a saucepan, combine rhubarb, sugar and boiling water; cook until tender.   Dissolve gelatin in cold water; add to rhubarb and stir until dissolved.   Pour into an oiled 8-cup ring mold and refrigerat...

Baked Pears In Cream And Kirsch Recipe by creative.chef | ifood.tv butter,    heavy cream,    vanilla extract,    pear,    salt,    sugar,    kirsch GETTING READY   1 Preheat the oven at 475 degrees farenheit.   MAKING   2 In an 8- or 9-inch pie plate.melt and pour half the butter. Sprinkle half the sugar over the butter.   3 Peel the pears, cut them ...

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