Kugelhopf Recipe by admin | ifood.tv egg whites,    lemon peel,    orange peel,    vanilla extract,    raisin,    strawberry,    gelatin,    sugar,    icing,    kirsch,    water Combine raisins and kirsch and allow to macerate at room temperature at least an hour, longer if desired.   Soften gelatin in water in small saucepan; stir to mix; dissolve over very low heat.   In larg...

French Cherry Tart Recipe - Food.com butter,    egg yolks,    puff pastry,    almond,    cherry,    eggs,    sugar,    icing,    kirsch,    flour I saw this on Rick Stein's journey around France. It wasn't called French Cherry Tart (I didn't quite catch the name... and would be grateful if anyone out there could supply it), but it l...

Stolle de Noel (Christmas Stollen) Recipe | MyRecipes butter,    yeast,    candied lemon peel,    candied orange peel,    cooking spray,    almond,    citron,    raisin,    currant (zante),    fruit,    eggs,    salt,    dough,    vegetable fat spread,    sugar,    icing,    kirsch,    cherry brandy,    apple juice,    milk,    water,    flour Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original. Instructions Chec...

Pineapple Snow Recipe by Dessert.Master | ifood.tv egg whites,    pineapple,    honey,    icing,    kirsch 1. Halve the pineapple lengthways, remove the hard central core and scoop out the flesh. Place in a food processor or blender with the kirsch and work until smooth.   2. Whisk the egg whites until stif...

Basler Brunsli Recipe by Cookies.Recipes | ifood.tv egg whites,    almond,    cloves,    cinnamon,    salt,    sugar,    chocolate,    icing,    kirsch Combine the sugar, salt, cinnamon, and cloves in a large mixing bowl.   Stir in the almonds and chocolates.   Add the unbeaten egg whites, one at a time, mixing until blended.   Stir in the kirsch, addin...

Gateau De Pithiviers Feuillete Recipe by creative.chef | ifood.tv butter,    egg yolks,    puff pastry,    almond,    eggs,    sugar,    icing,    kirsch MAKING   1. Make the puff pastry.   2. Bifurcate the pastry into two portions and put one portion in the refrigerator.   3. Roll out the other half in 1/8th inch thickness over the floured surface.   4. C...

Leckerli Recipe by Cookies.Recipes | ifood.tv egg whites,    orange peel,    hazelnut,    almond,    sugar,    icing,    kirsch,    white rum,    flour Combine the hazelnuts, almonds, and sugar.   Add the unbeaten egg whites, orange rind, and kirsch.   Mix thoroughly with your hands.   Chill the dough 5 to 6 hours.   Sprinkle a board with equal portions ...

Hass - ta la Vista Brownies Recipe | SparkRecipes brownies,    rice flour,    bittersweet chocolate,    vanilla,    coconut milk,    coconut,    avocado,    black cherry,    cherry,    wholewheat flour,    balsamic vinegar,    salt,    agave syrup,    brown sugar,    sugar,    cocoa powder,    icing,    kirsch,    water Nothing but good fat in these rich, double chocolate and cherry brownies - and the chocolate-coconut frosting packs an avocado punch too! Brownie adapted from http://www.flickr.com/photos/veganfeast/4...

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