Fresh Strawberry And White Chocolate Sundae Recipe icing sugar,    mint,    strawberry,    white chocolate,    kirsch,    double cream Kirsch : From the German 'kirsch' meaning cherry, this is a clear liqueur distilled from cherries and their almond-flavoured stones, often used in sponge cakes, for macerating and to flavour d...

Aniskrabeli and Anisbroetli (Swiss Cookies With Anise) Recipe - Food.com icing sugar,    anise,    eggs,    salt,    kirsch,    flour These Swiss cookies have been baked since medieval times! Serving Size: 1 (1457) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   Calories from Fat 2 g 5 %   Total Fat 0.3 g ...

Black Forest Cake With Griottines Recipe - Food.com butter,    icing sugar,    vanilla extract,    sour cherry,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    kirsch,    cream,    flour A winning combination of chocolate, cream and Griottines in a divinely decadent cake! Serving Size: 1 (145) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 497.4   Calories from Fa...

Strawberry cheesecakes - Recipes - delicious.com.au icing sugar,    shortbread,    strawberry,    cream cheese,    kirsch,    grand marnier,    creme freche,    cream Use shop-bought shortbread as the base for this fabulously easy dessert! 1.   Puree half the strawberries and 1 tablespoon sugar. Set aside. With a spoon, beat creme fraiche, cheese, remaining sugar an...

French Cherry Clafouti Pudding - French Cherry Custard Bake Recipe - Food.com butter,    icing sugar,    vanilla extract,    cherry,    eggs,    baking powder,    sugar,    kirsch,    self raising flour,    creme freche,    milk A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries wo...

Creamy Berry Flan Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    custard,    orange peel,    strawberry,    chocolate,    kirsch,    self raising flour,    cream,    water,    flour Serving Size: 1 (1554) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 357.4   Calories from Fat 258 g 72 %   Total Fat 28.8 g 44 %   Saturated Fat 17.9 g 89 %   Cholesterol 91.7 mg 3...

Mandel Broetli (Almond Biscuits) Recipe - Food.com icing sugar,    almond,    eggs,    salt,    sugar,    almond essence,    kirsch,    flour This is based on the Swiss recipe for Anisbroetli (Aniseed biscuits), but for those who prefer an almond flavour rather than aniseed. Makes quite a bit but is easily halved. Better if made in advance,...

Cherry clafoutis recipe | delicious. magazine butter,    icing sugar,    almond,    lemon,    cherry,    eggs,    sugar,    kirsch,    double cream,    flour This cherry clafoutis is a lighter take on the classic clafoutis and is made with pre-cooked cherries, which creates a delicious sauce to serve with it. Preheat the oven to 180 C/fan160 C/gas 4. Melt ...

Creole Pancakes Recipe by Holiday.Cook | ifood.tv butter oil,    icing sugar,    apricot jam/preserve,    olive oil,    pineapple,    eggs,    salt,    kirsch,    milk,    flour MAKING   1) Keeping aside one egg white, make the pancake batter and stand in a cool place for about 1 hour.   2) Before starting to fry the pancakes, beat the egg till stiff and with the macaroon crumb...

Clafoutis Recipe | olivemagazine butter,    icing sugar,    vanilla extract,    cherry,    eggs,    sugar,    kirsch,    brandy,    double cream,    flour Clafoutis is a versatile dessert to use whichever berries or fruits are in season. If you use cherries, let them macerate in butter and sugar if you have time STEP 1   Heat the oven to 190C/170C fan/ga...

Cherry clafoutis - Recipes - delicious.com.au icing sugar,    custard,    lemon,    cherry,    eggs,    sugar,    kirsch,    creme freche,    sour cream,    cream,    flour I prefer not to pit cherries when making a tart such as this, as the stone helps keep the shape and flavour of the fruit intact. Be sure to warn your guests, though, before they tuck in. 1.   Preheat t...

Clafoutis Recipe by chef.pierre | ifood.tv butter,    egg yolks,    icing sugar,    black cherry,    eggs,    salt,    sugar,    kirsch,    brandy,    milk,    flour 1. Put the cherries in a bowl and sprinkle over half the brandy or Kirsch. Leave to soak for 1 hour.   2. Sift the flour and salt into a bowl and stir in the sugar. Make a well in the centre, add the w...

Black Forest knickerbockers | Olive Magazine muffin cake,    icing sugar,    golden syrup,    almond,    black cherry,    cherry,    dark chocolate,    chocolate,    chocolate ice cream,    vanilla ice cream,    kirsch,    double cream Knickerbocker glories were made for a freestyle approach – use fresh fruit in the summer and vary the sauce, cake and ice cream as you fancy. STEP 1   To make the chocolate sauce, bring 80ml wate...

Raspberry and pistachio cake trifle recipe - BBC Food butter,    egg yolks,    icing sugar,    pistachio,    almond,    vanilla pod,    raspberry,    eggs,    sugar,    kirsch,    double cream,    milk,    flour This posh trifle by James Martin combines homemade cake, pistachio nuts, kirsch and lashings of cream… Heaven. For the custard, gently heat the milk, cream, vanilla pods and vanilla seeds in a s...

Black Forest Brownies Tray Bake Recipe | olivemagazine butter,    icing sugar,    cherry,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    kirsch,    self raising flour,    cherry liqueur,    whipped cream Try our black forest brownies recipe. This black forest tray bake makes an easy twist on the classic chocolate brownies recipe with boozy cherries STEP 1   Heat the oven to 170C/fan 150C/gas 3. Butter ...

Choc-berry roulade - Recipes - delicious.com.au icing sugar,    mascarpone,    cornstarch,    almond,    strawberry,    blueberry,    raspberry,    balsamic vinegar,    cream of tartar,    sugar,    cocoa powder,    dark chocolate,    kirsch,    cream The deep crimson colours of new-season berries make them perfect for show-stopping festive desserts. 1.   Preheat oven to 180C. Line a 40cm x 30cm lamington pan with baking paper.   2.   Sift the cocoa, ...

Cherry sour cream clafoutis recipe | House & Garden butter,    icing sugar,    vanilla extract,    vanilla pod,    raspberry,    eggs,    salt,    sugar,    cocoa powder,    amaretto,    kirsch,    creme de cassis,    cherry liqueur,    sour cream,    milk,    flour Sour cream adds a delightful edge to this classic French clafoutis recipe, and a dash of booze makes it indulgent. Step 1   Preheat the oven to 230 C/450 F/gas mark 8. Butter a round baking dish of aro...

Vegan mince pies recipe | BBC Good Food dried fruit,    icing sugar,    coconut oil,    hazelnut,    ginger root,    cinnamon,    allspice,    orange,    black cherry,    apple,    brown sugar,    kirsch,    vodka,    milk,    flour Bake vegan mince pies for the Christmas season using cherries and nuts. Visit BBC Good Food for more vegan and veggie festive recipes. STEP 1   Heat oven to 180C/160C fan/gas 4. Tip all the mincemeat i...

Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen) Recipe - Food.com butter,    heavy cream,    icing sugar,    bicarbonate of soda,    vanilla,    black cherry,    eggs,    salt,    fat,    sugar,    cocoa powder,    dark chocolate,    kirsch,    coffee,    milk powder,    buttermilk,    flour This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bin...

Fruits of the Forest Fondue Recipe - Food.com icing sugar,    cornstarch,    raspberry,    blackberry,    cherry,    cheese,    kirsch,    brandy,    yogurt (plain) Try Fruits of the Forest Fondue from Food.com. - 54520 Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 121.2   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 % ...

Cherry and Kirsch Clafoutis Recipe - Food.com butter,    icing sugar,    lemon peel,    vanilla extract,    cherry,    eggs,    salt,    sugar,    kirsch,    milk,    flour A recipe by Amanda Laird, found in a New Zealand newspaper Some interesting info I found.... A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits relea...

Galette Des Rois Aux Amandes - Recipe #16763 - Foodgeeks butter,    egg yolks,    icing sugar,    almond,    bean,    salt,    sugar,    almond essence,    kirsch,    water,    flour Try this recipe for Galette Des Rois Aux Amandes on Foodgeeks.com For the pastry, sift the flour and salt into a large bowl. Cut in 3 ounces of butter with a sharp knife until the mixture resembles cr...

Raspberry and Frangipane Tart Recipe - Food.com butter,    egg yolks,    shortcrust pastry,    icing sugar,    almond,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    kirsch,    flour From Leith's Recipe of the Day. I've never made this, but have always wanted to. Serve this with creme fraiche or greek yohurt. Serving Size: 1 (186) g   Servings Per Recipe: 8   AMT. PER SERVIN...

Strawberry Lasagna Dessert Recipe - Food.com vanilla cake/pie,    icing sugar,    strawberry,    cream cheese,    sugar,    kirsch,    whipped cream,    milk Posting as a request for a strawberry pan dessert.Have had this recipe for awhile, just waiting for strawberry season to try it! Found elsewhere on the internet. Apparently the kirsch can be successfu...

Eton mess with passionfruit recipe - BBC Food meringue,    icing sugar,    passionfruit,    strawberry,    kirsch,    creme freche,    double cream,    yogurt (plain) Cut the larger strawberries into halves or quarters.   Set aside a quarter of the strawberries for garnish and place the rest into a large bowl.   Add a splash of kirsch and 1-2 tablespoons of icing sug...

Cherry Clafouti (French Cherry Custard Cake) Recipe - Food.com icing sugar,    vanilla,    cherry,    eggs,    salt,    sugar,    kirsch,    milk,    flour Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories from Fat 52 g 25 %   Total Fat 5.8 g 8 %   Saturated Fat 2.5 g 12 %   Cholesterol 149.5 mg 49 % ...

Almond Kirsch Cake Recipe - Food.com butter,    egg whites,    icing sugar,    marzipan,    cornstarch,    cake flour,    almond,    vanilla extract,    sweet cherry,    eggs,    cream of tartar,    sugar,    kirsch,    whipped cream,    flour Great dessert for entertaining Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 747.7   Calories from Fat 432 g 58 %   Total Fat 48 g 73 %   Saturated Fat 26.4 g...

Amaretti and Almond Parfait Recipe - Food.com egg whites,    icing sugar,    mascarpone,    lemon peel,    cornstarch,    almond,    vanilla extract,    cinnamon,    sweet cherry,    brown sugar,    sugar,    almond essence,    kirsch,    whipped cream,    sour cream,    flour A great almond and cherry parfait. Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 699.7   Calories from Fat 331 g 47 %   Total Fat 36.8 g 56 %   Saturated Fat ...

Cherry souffle recipe - BBC Food butter,    semolina,    icing sugar,    vanilla pod,    cinnamon,    lemon,    sour cherry,    cherry,    eggs,    sugar,    kirsch,    milk,    water This tasty dessert uses fresh and sour cherries and kirsch to create a decadent but light pudding. For the sauce, place the fresh cherries, cinnamon, vanilla, kirsch and sugar in a small bowl and lea...

Strawberry and cherry galette recipe - BBC Food butter,    egg yolks,    icing sugar,    mascarpone,    cornstarch,    almond,    vanilla pod,    star anise,    pepper,    cinnamon,    lemon,    strawberry,    cherry,    cream cheese,    palm sugar,    brown sugar,    kirsch,    double cream,    water,    flour This summer tart takes the best flavours of the season and serves them as a delicious dessert. For the filling, put the strawberries, cherries, sugar, vanilla seeds and pod, cinnamon, star anise and ...

Barbecued Pineapple Recipe by Barbecue.Master | ifood.tv icing sugar,    pineapple,    orange,    kirsch,    cointreau MAKING   1) In a bowl, combine the orange rind and juice, liqueur and sugar and mix. Stir in the pineapple and mix well.   2) Cover with clingfilm and refrigerate for 1-4 hours, stirring occasionally.   ...

Fresh Strawberry Or Raspberry Sauce Recipe by chef.tim.lee | ifood.tv icing sugar,    strawberry,    raspberry,    kirsch,    cointreau Sieve the fruit, ideally by rubbing through a nylon strainer as this removes all seeds and pips.   (If you do not mind the pips use an electric blender or simply mash the fruit very thoroughly.) Beat i...

Pineapple And Meringue Souffle Recipe by admin | ifood.tv egg yolks,    egg whites,    icing sugar,    lemon peel,    vanilla extract,    pineapple,    sugar,    kirsch,    milk Pineapple And Meringue Souffle offers the perfect finishing touch for your dinner! This medley of flavors and textures is sure to captivate and satiate your guests. Just try making the Pineapple And M...

Frangipani Apple Tart | Australia's Best Recipes butter,    icing sugar,    apricot jam/preserve,    almond,    lemon,    apple,    eggs,    sugar,    kirsch,    lemon juice,    water,    flour A tasty dessert. Place all pastry ingredients into a food processor and mix until dough is formed.   Line a 22 cm flan tin with the prepared pastry.   Preheat oven to 200C and place a flat baking tray i...

Black Forest Log | Guest Recipes | Nigella's Recipes | Nigella Lawson icing sugar,    glucose,    vanilla extract,    vanilla pod,    cherry,    eggs,    sugar,    cocoa powder,    dark chocolate,    kirsch,    self raising flour,    double cream Damn, this is a fine Yule log, the sharpness of the sour cherries cutting through any chocolate excess. A subtle hint of kirsch works wonders too. Black Forest Log is a guest recipe by Tom Parker Bowl...

White Chocolate and Raspberry Tiramisu icing sugar,    sponge,    mascarpone,    raspberry,    cheese,    white chocolate,    kirsch,    white rum,    coffee,    water 1. Add the coffee and 4 tbsp of the icing sugar to a shallow dish then pour on the boiling water and stir until the coffee and sugar have dissolved. Dip half the biscuits one at a time into the coffee...

Cream Choux Buns Recipe by Chef.Foodie | ifood.tv choux pastry,    icing sugar,    strawberry,    raspberry,    vegetable fat spread,    sugar,    kirsch,    double cream,    flour GETTING READY   1. Let the oven heat to 400 F (200 C/Gas 6).   2. Thereafter coat a baking tray with grease and make the pastry.   MAKING   3. Place it into a piping bag while the dough is still tepid, wi...

Iced Meringue Gateau Recipe by Dessert.Master | ifood.tv egg whites,    icing sugar,    almond,    pineapple,    honey,    sugar,    kirsch,    whipped cream 1. Whisk the egg whites until stiff and dry, then whisk in 4 tablespoons of the sugar. Carefully fold in the remaining sugar and the ground almonds.   2. Put the meringue into a piping bag fitted with ...

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