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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 kirsch
 orange

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Dietary Restrictions:

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picture of recipeJohn Besh - Hot Spiced Wine Recipe
pepper,    cloves,    cinnamon,    cardamom,    orange,    lemon,    sugar,    red wine,    kirsch
Red wine and kirsch (a brandy made from cherries) are the base for this delicious seasonal drink, which is laced with citrus and warming spices like cinnamon, cardamom and black pepper.
In a large sa...


picture of recipeSweet Cherry Sangria
orange,    sweet cherry,    rose wine,    red wine,    kirsch,    cherry brandy,    brandy,    orange liqueur,    orange juice,    cherry juice,    sugar syrup,    ice
Chill out with a glass of our favorite cherry sangria recipe. Real cherries and oranges made this red sangria recipe look as amazing as it tastes.
In an extra-large pitcher combine wine, brandy, cherr...


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picture of recipeCherry sangria (sangria de cirera) | Cocktail recipes | SBS Food
orange,    lime,    cherry,    red wine,    kirsch,    cherry brandy,    lemon and lime soft drink,    orange juice,    ice
This is the Ibizan version of the classic Spanish cocktail packed with orange juice, fruit and soda.
Chilling time: 2 hours   Combine the cherries, wine, cherry liqueur, orange juice and half the orang...


picture of recipeSour cherry and goat's cheese zuccotto - Recipes - delicious.com.au
goat's cheese,    ricotta cheese,    vanilla extract,    orange,    sour cherry,    cherry,    sugar,    sponge cake,    cocoa powder,    dark chocolate,    kirsch
For something a little fancy after your meal try this Florentine dessert.
1.   Grease and line six 1 cup (250ml) ramekins with plastic wrap, leaving plenty overhanging the sides.   2.   Place ricotta, go...


picture of recipeValencia Crepes Recipe by Taste.of.Spain | ifood.tv
orange,    eggs,    cream cheese,    vegetable fat spread,    sugar,    kirsch,    grand marnier,    sour cream,    milk,    water,    flour
Beat eggs with whisk in medium mixing bowl.   Gradually add flour and sugar alternately with milk and water, beating until smooth.   Beat in margarine.   Refrigerate 1 hour before using.   Prepare crepes....


picture of recipeBola Recipe | CDKitchen.com
orange,    lemon,    strawberry,    peach,    sugar,    white wine,    kirsch,    brandy,    vodka,    peach juice,    lemon juice
This bola recipe makes a very fancy bowl of punch. Vodka, brandy, and chablis mixed with peaches and lemon juice, whole strawberries and a garnish of citrus peel is almost a work of art.
Stem strawber...


picture of recipeMarinated summer fruits - Recipes - delicious.com.au
vanilla pod,    orange,    kiwifruit,    blueberry,    raspberry,    nectarine,    peach,    cherry,    sugar,    kirsch,    brandy
You can use any seasonal fruit of your choice in this recipe - strawberries, figs and mango all work well.
1.   Place sugar in a saucepan with 1 cup (250ml) water and vanilla. Stir over low heat until ...


picture of recipeSimnel cake sour recipe | BBC Good Food
mixed spice,    marzipan,    orange peel,    cinnamon,    dried ginger,    orange,    lemon,    sugar,    madeira,    amaretto,    kirsch,    brandy,    ice
Looking for an Easter cocktail with all the spices of the season? This twist on an Amaretto sour has a splash of orange juice and a dusting of cinnamon to give you Simnel cake in a glass
STEP 1   Start...


picture of recipeVegan mince pies recipe | BBC Good Food
dried fruit,    icing sugar,    coconut oil,    hazelnut,    ginger root,    cinnamon,    allspice,    orange,    black cherry,    apple,    brown sugar,    kirsch,    vodka,    milk,    flour
Bake vegan mince pies for the Christmas season using cherries and nuts. Visit BBC Good Food for more vegan and veggie festive recipes.
STEP 1   Heat oven to 180C/160C fan/gas 4. Tip all the mincemeat i...


picture of recipeOlive Cobbler Recipe - Food.com
butter,    kalamata olive,    cornstarch,    vanilla pod,    cinnamon,    orange,    sugar,    port,    kirsch,    water,    flour
I am an olive freak (hence my name) so when I saw this on Dinner with a Band (Sam Mason's cooking show), I knew I had to try it. It's supposed to taste like cherries, but I imagine it has a bi...


picture of recipeChilled Cantaloupe Melon Soup Recipe
heavy cream,    mint,    orange,    cantaloupe melon,    sugar,    kirsch,    creme freche,    yogurt (plain)
Chilled Cantaloupe Melon Soup
Puree the melon until smooth then add the cream or yogurt.   Add the sugar and kirsch.   Blend until smooth.   Let chill 2-3 hours.   Place in chilled bowls and garnish with ...


picture of recipeVin d'Oranges Recipe - Daniel Boulud | Food & Wine
vanilla pod,    orange,    lemon,    sugar,    rose wine,    kirsch,    water
Among the many flavored wines that Daniel Boulud makes is this festive aperitif. It's also perfect with dessert. The wine must stand for at least 40 days to be at its best, so plan accordingly.Plu...


picture of recipeRice With Oranges (Budino Di Riso Con Arance) Recipe by admin | ifood.tv
vanilla,    orange,    rice,    sugar,    kirsch,    cream,    milk,    water
Combine the rice, milk, sugar and vanilla in a saucepan and simmer until tender.   Cool.   Whip the cream until thick.   Add the Kirsch.   Stir into cooked rice mix ture.   Peel the oranges (reserve the pe...


picture of recipeItalian Cheesecake Recipe - Food.com
butter,    heavy cream,    ricotta cheese,    pine nut,    orange,    lemon,    raisin,    eggs,    bread crumbs,    sugar,    kirsch,    blackberry brandy
Light and citrus. It will melt in your mouth
Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 497.2   Calories from Fat 296 g 60 %   Total Fat 33 g 50 %   Satura...


picture of recipeMixed Fruit Dessert (A Macedonie of Fruits) Recipe - Food.com
orange,    grape,    strawberry,    blueberry,    blackberry,    berries,    plum,    peach,    sugar,    kirsch,    grand marnier,    cognac
I found this recipe and wondered what's up with the name? Fruit macedonia or Macedonia de frutas is a fruit salad and is a common dessert in Spain, France, Italy and Latin America. It was populari...


picture of recipeHutzel Wecken Recipe - Food.com
yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...


picture of recipeBlack Forest Cake | Recipes Wiki | Fandom
apple sauce,    bicarbonate of soda,    cashew,    vanilla,    orange,    lemon,    cherry,    wholewheat flour,    vinegar,    firm tofu,    baking powder,    honey,    cocoa powder,    chocolate,    kirsch,    water,    flour
Cake: preheat oven to 350 F.   Combine liquid ingredients in a large bowl & whisk well.   Sift dry ingredients together & whisk into liquid mixture.   Pour into greased & floured 9" cake...


picture of recipeBarbecued Pineapple Recipe by Barbecue.Master | ifood.tv
icing sugar,    pineapple,    orange,    kirsch,    cointreau
MAKING   1) In a bowl, combine the orange rind and juice, liqueur and sugar and mix. Stir in the pineapple and mix well.   2) Cover with clingfilm and refrigerate for 1-4 hours, stirring occasionally.   ...


picture of recipePineapple Romanoff Recipe by Southern.Crockpot | ifood.tv
heavy cream,    pineapple,    orange,    sugar,    kirsch,    cointreau,    rum
GETTING READY   1) Cut the top from the pineapple.   2) Spoon out the flesh of the pineapple within 1 inch of the bottom, without damaging the shell.   3) Dice the flesh.   MAKING   4) In a bowl, combine t...


picture of recipeFresh Fruit Compote For Winter Recipe by fast.cook | ifood.tv
orange,    grapefruit,    grape,    sugar,    kirsch
Mix all fruit together in a bowl.   Sprinkle sugar and Kirsch over fruit and chill 10-15 minutes.   Spoon into dessert dishes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 87...


picture of recipePineapple Surprise Recipe by Chef.Foodie | ifood.tv
pineapple,    orange,    redcurrant,    peach,    sugar,    kirsch,    vodka
Cut top off the pineapple.   Scoop out the flesh with a curved knife, remove the eyes and cut into cubes.   In a bowl prepare the following: peel 2 peaches and cut into slices, 1 handful of red-currants...


picture of recipeCaramelized Oranges Recipe by Microwaverina | ifood.tv
orange,    sugar,    kirsch,    grand marnier,    whipped cream,    yogurt (plain),    water
1 Peel one orange, very thinly, taking care not to remove any pith.   2 Cut the peel into very fine strips and retain.   3 Peel the remaining oranges, removing all the pith, and remove the pith from the...


picture of recipeCrepes Suzette With Maraschino Recipe by Western.Chefs | ifood.tv
butter,    crepe,    orange,    sugar,    curacao,    maraschino liqueur,    kirsch
Crepes Suzette is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Crepes Suzette is a dessert that you would surely love to try.
1. Rub the lumps of sugar on the orange skin ...


picture of recipeCoupe Glazed Aux Framboises Recipe by French.Palate | ifood.tv
almond,    orange,    lemon,    raspberry,    sugar,    kirsch,    brandy,    double cream,    water
Rub the raspberries through a sieve or puree in an electric blender, then sieve to remove pips.   Mix the puree with the orange and lemon juices and the sugar.   Chill in the refrigerator for about 1 ho...


picture of recipeFruits Rafraichis Recipe by creative.chef | ifood.tv
banana,    orange,    grape,    honeydew melon,    pear,    sugar,    white wine,    kirsch
GETTING READY   1. Wash all the orange and peel off of their skin. With a sharp knife, cut a slice from the top and base of each orange, and then cut down each orange in strips to remove the peel and a...


picture of recipeTulipes Glaze A L'Ananas Recipe by chef.jackson | ifood.tv
egg yolks,    egg whites,    pineapple,    orange,    sugar,    vanilla ice cream,    kirsch,    whipped cream,    flour
GETTING READY   1. Preheat the oven to 350 F   2. Line 2 baking sheets with wax paper and grease with butter or oil   3. With a sauce, mark 4 circles on it   MAKING   4. Into a large mixing bowl, sift toge...


picture of recipeBlack-Cherry Crepes Recipe by Gadget.Cook | ifood.tv
butter,    crepe,    almond,    yarrow,    cinnamon,    orange,    black cherry,    sugar,    kirsch,    whipped cream
These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends ...


picture of recipeSweet Crepes Suzette Recipe by admin | ifood.tv
butter,    batter,    icing sugar,    orange,    sugar,    curacao,    kirsch,    brandy,    rum,    orange juice,    lemon juice
Make the batter and leave it to stand.   Cream together the butter and sugar for the filling until very soft, then work in the orange juice, orange rind, lemon juice and liqueur.   Make a very thin panc...


picture of recipeOranges In Kirsch Recipe by admin | ifood.tv
orange,    sugar,    kirsch
Oranges In Kirsch has a Marvelous taste. The kirsch and orange gives the Oranges In Kirsch Stupefying taste.
Peel oranges with a sharp serrated knife.   Take care to remove all pith neatly.   Cut orange...


picture of recipeGratinated Fruits Recipe by Country.Chef | ifood.tv
butter,    banana,    orange,    lemon,    strawberry,    kiwifruit,    blueberry,    raspberry,    peach,    eggs,    sugar,    kirsch,    orange juice,    lemon juice,    whipped cream
In a heavy saucepan over medium heat, combine lemon and orange peel, lemon and orange juice, butter, sugar, and eggs.   Heat to the boiling point, stirring constantly.   Remove from heat, remove lemon a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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