Georgia Peach Pie Recipe by admin | ifood.tv butter, walnut, peach, salt, gelatin, brown sugar, sugar, kirsch Presoak a clay pot, top and bottom, in water for 15 minutes. Peel and slice the peaches, then place them in the bottom of the presoaked pot. Combine the brown sugar, granulated sugar, gelatin, chopp...
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| Fresh Fruit Salad Recipe by I.am.Vegetarian | ifood.tv banana, pineapple, grape, peach, pear, apple, honey, kirsch, lemon juice, apple juice GETTING READY 1) Core the apples and reserve the skin. Dice the appled into cubes of 1/2-inch. 2) Cut the pears into halves and use a teaspoon to scoop out the cores. Dice into cubes and place them ...
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| Bola Recipe | CDKitchen.com orange, lemon, strawberry, peach, sugar, white wine, kirsch, brandy, vodka, peach juice, lemon juice This bola recipe makes a very fancy bowl of punch. Vodka, brandy, and chablis mixed with peaches and lemon juice, whole strawberries and a garnish of citrus peel is almost a work of art. Stem strawber...
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| Marinated summer fruits - Recipes - delicious.com.au vanilla pod, orange, kiwifruit, blueberry, raspberry, nectarine, peach, cherry, sugar, kirsch, brandy You can use any seasonal fruit of your choice in this recipe - strawberries, figs and mango all work well. 1. Place sugar in a saucepan with 1 cup (250ml) water and vanilla. Stir over low heat until ...
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| Frozen Peach Torte With Almond Crust Recipe - Food.com butter, egg yolks, almond, peach, salt, gelatin, brown sugar, sugar, white chocolate, kirsch, cherry brandy, whipped cream, water, flour This beautiful and elegant torte can be prepared three days before serving. Not an easy recipes, takes a little work, but well worth it! You will get nonstop oohhs and aahhs. They'll think you bou...
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| Summer Fruit Bowl Recipe - Food.com mint, melon, blueberry, raspberry, peach, sugar, port, kirsch, brandy, rum Adapted from Classic Canadian Cooking. Serving Size: 1 (281) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 155.4 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0...
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| Caramelised peaches recipe - BBC Food butter, peach, sugar, kirsch, cherry liqueur, whipped cream Gently melt the sugar in a pan with the butter until a caramel has formed. Add the peach wedges and saute for a few minutes, shaking the pan to coat in the caramel. Add the kirsch, set alight careful...
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| Blackberry Soup with Peaches and Berries Recipe | MyRecipes blackberry, peach, sugar, kirsch, cherry brandy, water Learn how to make Blackberry Soup with Peaches and Berries. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine 2 1/2 cups blackberrie...
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| Mixed Fruit Dessert (A Macedonie of Fruits) Recipe - Food.com orange, grape, strawberry, blueberry, blackberry, berries, plum, peach, sugar, kirsch, grand marnier, cognac I found this recipe and wondered what's up with the name? Fruit macedonia or Macedonia de frutas is a fruit salad and is a common dessert in Spain, France, Italy and Latin America. It was populari...
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| Brandy Peaches Flambe Recipe by Microwaverina | ifood.tv butter, peach, brown sugar, kirsch, cointreau, lemon juice 1. Rinse peaches, peel, cut into halves and pit. Cut peaches into large pieces and put into a 1-quart glass casserole. Pour lemon juice over peaches. Cover with an all-glass lid or plastic wrap. Cook ...
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| Peaches In Apricot Syrup Recipe by admin | ifood.tv apricot jam/preserve, almond, peach, kirsch Peaches In Apricot Syrup it is easy to cook. The Kirsh and almonds gives the Peaches In Apricot Syrup a mouth filling taste. Make a cross in the skin of each peach and put one at a time in the microwa...
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| Peaches With Raspberry Sauce Recipe by admin | ifood.tv apricot jam/preserve, almond, vanilla pod, raspberry, peach, sugar, kirsch, water 1. Put the water, sugar, and vanilla bean in a saucepan and bring to a boil. 2. Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender. 3. Remove the vanill...
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| Baked Peaches with Kirsch and Chocolate Recipe peach, dark chocolate, amaretto, kirsch, brandy, double cream Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish , spoon over a little of the liqueur and bake in a ...
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| Fresh Peach And Blueberry Compote Recipe by Dessert.Master | ifood.tv orange peel, blueberry, peach, sugar, kirsch, orange juice, lemon juice Fresh Peach And Blueberry Compote is an amazingly delicious and easy to prepare dessert recipe. Try it for once you wont wish to try any other dessert for your coming parties! Combine first 5 ingredie...
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| Peaches Cardinal Recipe by Francois.Marin | ifood.tv raspberry, peach, sugar, kirsch Method Drain peaches, arrange in a serving dish and chill. Work raspberries through a sieve to a puree and add a little sugar to taste, if neces- sary. Stir in the kirsch and pour puree over peaches...
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| Pineapple Surprise Recipe by Chef.Foodie | ifood.tv pineapple, orange, redcurrant, peach, sugar, kirsch, vodka Cut top off the pineapple. Scoop out the flesh with a curved knife, remove the eyes and cut into cubes. In a bowl prepare the following: peel 2 peaches and cut into slices, 1 handful of red-currants...
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| Peach Clafouti Recipe by Chef.Foodie | ifood.tv egg yolks, lemon, peach, sugar, kirsch, cream Remove the skins from 8 peaches by scalding with boiling water. Tinned may be used if fresh ones not available. Cut in 1/2 and place in a buttered shallow baking dish. Sprinkle with the juice of 1/...
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| Peach Soup Recipe by fast.cook | ifood.tv heavy cream, peach, kirsch, lemon juice Combine peaches, lemon juice, and kirsch in work bowl of a food processor or blender and process until smooth. Add heavy cream and process just until well blended. Recipe Summary Nutrition Facts S...
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| Peaches Flambee Recipe by admin | ifood.tv butter, peach, vegetable fat spread, brown sugar, kirsch, orange liqueur This Peaches Flambee tastes marvelous ! If you have a gourmet tongue you'll be able to apprecitate the taste that a flambeed dish acquires. Try these peaches sauced with orange liqueur and kirshc ...
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| Fruit Kabobs Recipe by Amandamac | ifood.tv mint, banana, pineapple, grapefruit, peach, apple, honey, kirsch, grapefruit juice Its surprising to know that you have not tried my Fruit Kabobs recipe yet. The primary ingredient in this is Fruits. It is an effortless Side Dish. Do let me know how you've liked my Fruit Kabobs....
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| Summer Fruit Salad Recipe by chef.tim.lee | ifood.tv strawberry, raspberry, plum, peach, apricot, pear, sugar, strega, maraschino liqueur, kirsch, lemon juice Skin the peaches and pears and cut into small slices. Put into a bowl with the lemon juice and turn over and over to prevent browning. Slice the apricots and plums and add with the liqueur and sugar...
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| Pineapple Fruit Cup Served In The Half Shell Recipe by admin | ifood.tv mint, pineapple, lemon, strawberry, peach, apple, sugar, kirsch Halve pineapple lengthwise keeping the leaves intact and cutting right through them. With a sharp knife, cut along the underside of the core and around the skin to loosen the edible part of the fruit...
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| Cranberry Coupe Melba Recipe | RecipeLand vanilla extract, cranberry, peach, sugar, vanilla ice cream, kirsch, cherry brandy, water Blanch peaches in boiling water 30 seconds. Immediately rinse with cold running water; drain well. Peel peaches; cut in half; remove and discard pits. Heat 2 cups water, the sugar and vanilla in me...
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| Yogurt or Sour Cream Dip Recipe by fast.cook | ifood.tv lemon peel, orange peel, strawberry, raspberry, peach, honey, kirsch, sour cream, yogurt (plain) MAKING 1) In a bowl, add yogurt, rind, honey, and kirsch. 2) Combine thoroughly until well blended. 3) Place the bowl inside refrigerator to chill. SERVING 4) Serve the dip with your choice of fr...
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| Gratinated Fruits Recipe by Country.Chef | ifood.tv butter, banana, orange, lemon, strawberry, kiwifruit, blueberry, raspberry, peach, eggs, sugar, kirsch, orange juice, lemon juice, whipped cream In a heavy saucepan over medium heat, combine lemon and orange peel, lemon and orange juice, butter, sugar, and eggs. Heat to the boiling point, stirring constantly. Remove from heat, remove lemon a...
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