Kirsch-Cream Baked Pears Recipe - Food.com butter,    heavy cream,    pear,    sugar,    kirsch Don't worry if your pears darken, they will lighten up in the kirsch. An elegant dessert. Great for using up pears! From the Joy of Cooking. Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. P...

Hutzel Wecken Recipe - Food.com yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...

Traditional Swiss Fondue Recipe - Food.com emmenthaler cheese,    cornstarch,    paprika,    nutmeg,    pear,    apple,    garlic,    fondue,    salt,    cheese,    bread,    white wine,    kirsch,    lemon juice from The Fondue Cookbook, over 100 recipes Serving Size: 1 (917) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 796.4   Calories from Fat 182 g 23 %   Total Fat 20.3 g 31 %   Satura...

Baked Pears In Cream And Kirsch Recipe by creative.chef | ifood.tv butter,    heavy cream,    vanilla extract,    pear,    salt,    sugar,    kirsch GETTING READY   1 Preheat the oven at 475 degrees farenheit.   MAKING   2 In an 8- or 9-inch pie plate.melt and pour half the butter. Sprinkle half the sugar over the butter.   3 Peel the pears, cut them ...

Summer Fruit Salad Recipe by chef.tim.lee | ifood.tv strawberry,    raspberry,    plum,    peach,    apricot,    pear,    sugar,    strega,    maraschino liqueur,    kirsch,    lemon juice Skin the peaches and pears and cut into small slices.   Put into a bowl with the lemon juice and turn over and over to prevent browning.   Slice the apricots and plums and add with the liqueur and sugar...

Fruits Rafraichis Recipe by creative.chef | ifood.tv banana,    orange,    grape,    honeydew melon,    pear,    sugar,    white wine,    kirsch GETTING READY   1. Wash all the orange and peel off of their skin. With a sharp knife, cut a slice from the top and base of each orange, and then cut down each orange in strips to remove the peel and a...

Pears Mary Garden Recipe by American.Gourmet | ifood.tv glazed cherry,    cornstarch,    pear,    raspberry jam/preserve,    sugar,    kirsch,    whipped cream,    water 1. Peel the pears, cut them in half and remove the cores.   2. Boil the sugar and one cup water together three minutes, stirring until the sugar has dissolved. Add the pears, lower the heat and simmer ...

Pear Bread Recipe by world.food | ifood.tv butter,    yeast,    lemon peel,    walnut,    nutmeg,    cinnamon,    raisin,    prune,    pear,    eggs,    salt,    fat,    sugar,    red wine,    kirsch,    lemon juice,    milk,    water,    flour MAKING   1. Take a deep mixing bowl, add the lukewarm milk. Scatter the yeast and 1 teaspoon of sugar. Allow the mixture stand for 2 or 3 minutes, then stir well.   2. For about 5 minutes, keep the bowl...

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