Raspberry and Frangipane Tart Recipe - Food.com butter,    egg yolks,    shortcrust pastry,    icing sugar,    almond,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    kirsch,    flour From Leith's Recipe of the Day. I've never made this, but have always wanted to. Serve this with creme fraiche or greek yohurt. Serving Size: 1 (186) g   Servings Per Recipe: 8   AMT. PER SERVIN...

Cranberry Mousse With Raspberry Sauce Recipe - Food.com mousse,    orange peel,    cranberry,    raspberry,    raspberry jam/preserve,    salt,    gelatin,    sugar,    kirsch,    cranberry juice this is rose pink in color with a deep red accompanying sauce..it is elegant, serve a large number of people, can be made two days ahead in advance of serving..just the perfect company dessert Serving...

Cardinal Strawberries Recipe by Western.Chefs | ifood.tv almond,    strawberry,    raspberry jam/preserve,    sugar,    kirsch,    water Cardinal Strawberries is a delicious dessert recipe which I always love to have on my dinner table. I bet, once you have this Cardinal Strawberries, you will always crave for some more. 1. Wash and hu...

Pears Mary Garden Recipe by American.Gourmet | ifood.tv glazed cherry,    cornstarch,    pear,    raspberry jam/preserve,    sugar,    kirsch,    whipped cream,    water 1. Peel the pears, cut them in half and remove the cores.   2. Boil the sugar and one cup water together three minutes, stirring until the sugar has dissolved. Add the pears, lower the heat and simmer ...

Hungarian Chocolate Roll Recipe by admin | ifood.tv butter,    cornstarch,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    kirsch,    drinking chocolate,    milk,    flour Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.   Preheat oven to 400 F (205 C).   To make cake,, beat yolks, sugar and vanilla until creamy.   Beat whites until stiff; fold into yol...

Mrs. Steidel S Linzer Torte Recipe by Cookies.Recipes | ifood.tv butter,    egg yolks,    redcurrant jelly,    lemon peel,    almond,    cloves,    cinnamon,    lemon,    eggs,    raspberry jam/preserve,    salt,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    kirsch,    lemon juice,    flour 1. Sift flour, sugar, cocoa, baking powder, cinnamon, salt and cloves into a large bowl. Cut in butter or margarine with a pastry blender or two knives until mixture is mealy.   2. Stir in eggs, almond...

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