Cherry Fritters Recipe | CDKitchen.com butter,    oil,    cherry,    eggs,    salt,    baking powder,    sugar,    kirsch,    brandy,    rum,    milk,    flour A recipe for Cherry Fritters made with cherries, sugar, brandy, kirsch, or rum, flour, salt, baking powder, egg, butter, milk Mix cherries, sugar and liquor. Combine flour, salt and baking powder; sti...

Swiss Biberli Recipe by rhiannonn | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    flour MAKING   1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.   2) Heat, stirring, just until sugar dissolves, but do not boil.   3) Let cool until lukewarm, abo...

Bill Yosses' Black Forest Cake Recipe butter,    heavy cream,    cake,    lemon peel,    cornstarch,    vanilla extract,    sour cherry,    cherry,    wholewheat flour,    eggs,    salt,    gelatin,    fat,    honey,    sugar,    cocoa powder,    milk chocolate,    kirsch,    rum,    lemon juice,    sugar syrup,    whipped cream,    water,    flour To make cake: Preheat oven to 325 degrees. Spray an 11" x 17" baking pan with cooking spray, then line bottom with parchment paper and spray again. Position an oven rack in middle of the ove...

Summer Fruit Bowl Recipe - Food.com mint,    melon,    blueberry,    raspberry,    peach,    sugar,    port,    kirsch,    brandy,    rum Adapted from Classic Canadian Cooking. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0...

Strawberries Romanoff Recipe by admin | ifood.tv heavy cream,    strawberry,    sugar,    kirsch,    cointreau,    rum GETTING READY   1) Wash the strawberries thoroughly, by discarding the hull. Drain water and place in a bowl.   MAKING   2) Sprinkle 4 tablespoons of sugar, on the strawberries.   3) Pour in rum and Coint...

Lady Baltimore Frosting and Filling | Martha Stewart egg whites,    walnut,    vanilla extract,    raisin,    fig,    salt,    sugar,    kirsch,    rum,    tea Instructions Checklist   Step 1   Place raisins and liquor or tea in a small bowl; set aside. In a small saucepan, bring sugar and a little more than 1/2 cup water to a boil. Continue boiling until syru...

Pineapple Romanoff Recipe by Southern.Crockpot | ifood.tv heavy cream,    pineapple,    orange,    sugar,    kirsch,    cointreau,    rum GETTING READY   1) Cut the top from the pineapple.   2) Spoon out the flesh of the pineapple within 1 inch of the bottom, without damaging the shell.   3) Dice the flesh.   MAKING   4) In a bowl, combine t...

Almond Pastry Cream Recipe by Canadian.Recipes | ifood.tv butter,    egg yolks,    almond,    sugar,    kirsch,    rum Mix the almonds and confectioners' sugar.   Cream butter until softened.   Beat in egg yolks, one at a time, then the rum.   Continue beating until blended.   Mix in the almond-sugar.   Recipe Summary ...

Pineapple and Praline Diamonds Recipe by Fatfree.n.Guiltless | ifood.tv almond,    pineapple,    sugar,    kirsch,    rum Pineapple and Praline Diamonds is a recipe which you will simply love. An effortlessly prepared recipe the Pineapple and Praline Diamonds is a dish that you would love to serve at coming party! Peel p...

Glazed Pineapple Recipe by Fondue.Chef | ifood.tv butter,    pineapple,    brown sugar,    kirsch,    rum Heat the butter in the pan, put in the pineapple and Kirsch and keep over low heat for 7-10 minutes.   Sprinkle with the sugar, add the rum and ignite.   When the flame has died down, put the pineapple ...

Crepes With Brandy Recipe by Western.Chefs | ifood.tv butter,    eggs,    sugar,    kirsch,    brandy,    rum,    milk,    flour Combine flour, eggs, sugar, milk, 3/4 cup water, brandy, and 5 tablespoons of the butter in a food processor or electric blender and process until smooth and well blended.   Batter should resemble a th...

Chestnut Souffle Recipe by Southern.Crockpot | ifood.tv butter,    chestnut,    vanilla,    eggs,    salt,    sugar,    kirsch,    whisky,    rum Boil about 25 large chestnuts for half an hour.   Peel, skin, and put through the ricer or food mill.   There should be 1 cup of puree.   To this add the well-beaten egg yolks, sugar, melted butter, vani...

Tiramisu Recipe by Healthycooking | ifood.tv egg yolks,    egg whites,    mascarpone,    okra,    sugar,    cocoa powder,    kirsch,    rum,    cognac,    coffee,    cream Whip the egg whites until firm.   Set aside.   Whip 18 mL (1/3 cup) sugar and the egg yolks until white.   While stirring the mixture with a wooden spoon, add the mascarpone, the whipped egg whites, the ...

Flaming Apricot Omelets Recipe by chef.pierre | ifood.tv butter,    apricot jam/preserve,    orange peel,    eggs,    salt,    sugar,    kirsch,    rum,    orange juice,    whipped cream,    cream Beat eggs with 2 tablespoons cream, 2 teaspoons sugar and salt until fully blended.   Heat individual omelet pan or small frying pan, and melt 1/2 teaspoon butter or margarine until it foams.   Spoon in...

Napoleons Recipe by sweet.chef | ifood.tv butter,    egg yolks,    almond,    salt,    sugar,    kirsch,    rum,    water,    flour 1. To make pastry, put butter into a large bowl of cold water and ice cubes or chipped ice. Work butter with hands. Break it into small portions and squeeze each in water about 20 times, or until butt...

Sweet Crepes Suzette Recipe by admin | ifood.tv butter,    batter,    icing sugar,    orange,    sugar,    curacao,    kirsch,    brandy,    rum,    orange juice,    lemon juice Make the batter and leave it to stand.   Cream together the butter and sugar for the filling until very soft, then work in the orange juice, orange rind, lemon juice and liqueur.   Make a very thin panc...

Cherries Jubilee Recipe by Barbecue.Master | ifood.tv cornstarch,    almond,    sweet cherry,    salt,    sugar,    almond essence,    vanilla ice cream,    kirsch,    brandy,    rum Drain cherries, reserving syrup.   Add water to syrup if necessary, to make 1 cup.   Mix syrup, sugar, cornstarch and salt in blazer pan of chafing dish.   Place over direct high flame; cook until sauce ...

Cherry Savarin Recipe by Holidaycooking | ifood.tv butter,    yeast,    cornstarch,    citron,    raisin,    currant (zante),    sweet cherry,    eggs,    salt,    vegetable fat spread,    sugar,    kirsch,    brandy,    rum,    milk,    water,    flour In small mixer bowl stir together 1 1/2 cups of the flour and the yeast.   In a saucepan heat milk, the first 1/4 cup sugar, butter or margarine, and salt just till warm (115 to 120 ), stirring till bu...

Swiss Biberli Cookies Recipe by fast.cook | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    water,    flour GETTING READY   1. Make the dough in a small saucepan by combining the 1 cup honey, 2/3 cup sugar and 2 tablespoons water. Place the pan on the heat and heat gently till the sugar just dissolves but th...

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