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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kirsch
 vanilla ice cream

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlueberry Cobbler Recipe | Food & Wine
butter,    lemon peel,    blueberry,    salt,    baking powder,    sugar,    vanilla ice cream,    kirsch,    milk,    flour
This blueberry cobbler recipe is super easy to make and can be served as an delicious blueberry dessert, or even as a sweet breakfast dish.
Instructions Checklist   Step 1   Preheat the oven to 375 . To...


picture of recipeVanilla Float with Bitters and Cherries Recipe | Bon Appetit
maraschino cherry,    vanilla ice cream,    angostura bitters,    kirsch,    cherry brandy,    sparkling water
To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes.
Place ice cream in a chilled tall glass. Top with seltzer, bitters, and cherry brandy or kirsch, if desired, a...


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picture of recipeClassic Cherries Jubilee Recipe by chef.pierre | ifood.tv
butter,    redcurrant jelly,    cherry,    vanilla ice cream,    kirsch
MAKING   1. In a frying pan melt jelly.   2. Add butter and stir until melted.   3. Add cherries and mix thoroughly.   4. In a small saucepan heat kirsch.   5. Pour over cherries and ignite with long match...

recipes with the same ingredients...
Cherries Jubilee With Red Currant Jelly Recipe by admin | ifood.tv


picture of recipeDutch baby pancake with drunken cherries recipe | BBC Good Food
sunflower oil,    oil,    vanilla extract,    cherry,    eggs,    sugar,    vanilla ice cream,    kirsch,    brandy,    milk,    flour
These puffed up beauties are actually a sweet version of a Yorkie and are of German origin. Normally eaten for breakfast, make them dessert with boozy, syrupy cherries and ice cream
STEP 1   Tip the fl...


picture of recipeSugar crust cherry pie recipe | Olive Magazine
butter,    egg yolks,    cherry,    demerara,    sugar,    vanilla ice cream,    icing,    kirsch,    flour
Cherry pie is always a crowd pleaser, and soaking the fruit in kirsch really bumps up the cherry flavour. This simple recipe results in a beautiful, sweet, golden crust with a sharp filling, perfect w...


picture of recipeBlack Forest knickerbockers | Olive Magazine
muffin cake,    icing sugar,    golden syrup,    almond,    black cherry,    cherry,    dark chocolate,    chocolate,    chocolate ice cream,    vanilla ice cream,    kirsch,    double cream
Knickerbocker glories were made for a freestyle approach – use fresh fruit in the summer and vary the sauce, cake and ice cream as you fancy.
STEP 1   To make the chocolate sauce, bring 80ml wate...


picture of recipeHot Cherries Recipe | CDKitchen.com
cornstarch,    pepper,    cinnamon,    sweet cherry,    cherry,    sugar,    vanilla ice cream,    kirsch,    brandy,    cherry juice
A recipe for Hot Cherries made with sweet cherries, dried cherries, cherry juice, sugar, brandy or kirsch, ground cinnamon
In a small bowl, combine the cherries, dried cherries, cherry juice, sugar, b...


picture of recipeWarm Skillet Sour Cherries With Vanilla Ice Cream Recipe - Food.com
butter,    sour cherry,    sugar,    vanilla ice cream,    kirsch,    lemon juice
This is a simple, delicious dessert, perfect after a summer grill! I have used both, frozen cherries and fresh in this recipe. There is a big difference in the amount of liquid in fresh versus frozen ...


picture of recipeIrish Cherries Jubilee Recipe - Food.com
yarrow,    cinnamon,    sweet cherry,    vanilla ice cream,    kirsch,    irish whisky,    lemon juice
This is an easy way to prepare a special dessert. This sauce can be served over ice cream or any other dessert that you would put a sauce on. I have not tried this myself (yet!)
Serving Size: 1 (285) ...


picture of recipeWarm Kirsch With Cherries Jubilee Recipe by admin | ifood.tv
cornstarch,    sweet cherry,    sugar,    vanilla ice cream,    kirsch,    cointreau
Put 1 cup cherry juice in blazer pan over moderate heat.   Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened.   Add cherries and cook until cherries are heated.   Pla...

recipes with the same ingredients...
Cherries Jubilee Recipe by Fondue.Chef | ifood.tv


picture of recipePineapple Sundae Recipe by fast.cook | ifood.tv
pineapple,    sugar,    vanilla ice cream,    kirsch,    cherry brandy,    orange juice
This Pineapple Sundae makes my dessert so special ! A bonus of sweetened pineapple , orange juice and brandy over delicious ice cream is a dream come true for me ! Just try this Pineapple Sundae and l...


picture of recipeBoule De Neige Recipe by jenniferjaz | ifood.tv
candied fruit,    raisin,    vanilla ice cream,    kirsch,    whipped cream
Soak candied fruits and raisins in kirsch for 1 hour, stirring frequently.   Add ice cream; mix well.   Pack into bombe mold; freeze until solid.   Unmold onto chilled dish.   Place whipped cream in pastr...


picture of recipeCherries Jubilee With Brandy Recipe by Global.Potpourri | ifood.tv
cornstarch,    sweet cherry,    sugar,    vanilla ice cream,    kirsch,    cherry brandy,    brandy
Drain cherries; reserve syrup.   Add cold water to make 1 cup liquid.   In saucepan mix sugar and cornstarch; slowly blend in reserved syrup.   Cook land stir till thickened.   Remove from heat; stir in c...


picture of recipeRed lion flambe cherries jubilee
butter,    cornstarch,    cinnamon,    cherry,    honey,    brown sugar,    vanilla ice cream,    kirsch,    triple sec,    orange juice,    water
1) Add the butter, sugar and honey to a large pan over a medium-high heat and cook until the sugar dissolves. Add the cherries and their syrup and the orange juice, Kirsch, Triple Sec and cinnamon.   2...


picture of recipeCranberry Coupe Melba Recipe | RecipeLand
vanilla extract,    cranberry,    peach,    sugar,    vanilla ice cream,    kirsch,    cherry brandy,    water
Blanch peaches in boiling water 30 seconds.   Immediately rinse with cold running water; drain well.   Peel peaches; cut in half; remove and discard pits.   Heat 2 cups water, the sugar and vanilla in me...


picture of recipeTulipes Glaze A L'Ananas Recipe by chef.jackson | ifood.tv
egg yolks,    egg whites,    pineapple,    orange,    sugar,    vanilla ice cream,    kirsch,    whipped cream,    flour
GETTING READY   1. Preheat the oven to 350 F   2. Line 2 baking sheets with wax paper and grease with butter or oil   3. With a sauce, mark 4 circles on it   MAKING   4. Into a large mixing bowl, sift toge...


picture of recipeStrawberries A La Nino Recipe by American.Gourmet | ifood.tv
fig,    strawberry,    vanilla ice cream,    port,    kirsch,    grand marnier,    cointreau,    orange syrup,    whipped cream
1. Wash strawberries and rinse under cold water just enough to remove sand. Cut off stems. Place in a large bowl and add port. Puncture the fruit with a fork so that it will absorb the wine. Chill in ...


picture of recipeStrawberry Parfaits Recipe by southern.chef | ifood.tv
cornstarch,    nutmeg,    strawberry,    salt,    sugar,    vanilla ice cream,    kirsch,    lemon juice,    whipped cream
Strawberry Parfaits is a tasty dessert. Strawberry Parfaits gets its cool taste from strawberries mixed with cornstarch and lemon juice, topped with vanilla ice cream and nuts. Strawberry Parfaits is ...


picture of recipeCherries Jubilee Recipe by Barbecue.Master | ifood.tv
cornstarch,    almond,    sweet cherry,    salt,    sugar,    almond essence,    vanilla ice cream,    kirsch,    brandy,    rum
Drain cherries, reserving syrup.   Add water to syrup if necessary, to make 1 cup.   Mix syrup, sugar, cornstarch and salt in blazer pan of chafing dish.   Place over direct high flame; cook until sauce ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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