 Mulled Red Wine Recipe - Food.com
lemon peel, orange peel, vanilla pod, pepper, cloves, cinnamon, sugar, red wine, kirsch, water
This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party.
Serving S...
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|  Vanilla-Scented Pickled Sweet Cherries
white balsamic vinegar, vanilla pod, cinnamon, sweet cherry, sugar, almond essence, kirsch, water
Pickled sweet cherries are the perfect addition to cocktails and desserts. Prepare and refrigerate the pickled cherries for at least a month before using for the best, most infused flavor.
Sort and wa...
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|  Bavarian cream with kirsch cherries recipe | delicious. magazine
egg yolks, vanilla pod, cherry, gelatin, sugar, kirsch, double cream, milk
Marinate the cherries in the kirsch. Scrape the seeds from the vanilla pod into a pan. Add the milk, a pinch of salt and the vanilla pod and slowly bring to the boil. Remove from the heat. Leave to i...
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|  Old-fashioned cherry pie recipe | delicious. magazine
butter, egg yolks, cornstarch, almond, vanilla pod, cherry, sugar, kirsch, cherry brandy, lemon juice, milk, flour
If you were a fan of Twin Peaks in the early Nineties you’ll remember Agent Dale Cooper’s love of cherry pie and coffee – our version is made with fresh cherries.
Make the pastry. Yo...
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|  Marinated summer fruits - Recipes - delicious.com.au
vanilla pod, orange, kiwifruit, blueberry, raspberry, nectarine, peach, cherry, sugar, kirsch, brandy
You can use any seasonal fruit of your choice in this recipe - strawberries, figs and mango all work well.
1. Place sugar in a saucepan with 1 cup (250ml) water and vanilla. Stir over low heat until ...
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|  Boozy chocolate and cherry trifle recipe | delicious. magazine
butter, vanilla custard, vanilla pod, black cherry, eggs, baking powder, sugar, cocoa powder, dark chocolate, kirsch, self raising flour, double cream
To make the Swiss roll, preheat the oven to 200 C/fan180 C/gas 6. Lightly grease a 26cm x 38cm Swiss roll tin and line with baking paper. Mix the flour, baking powder and cocoa in a bowl and set aside...
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|  Raspberry and pistachio cake trifle recipe - BBC Food
butter, egg yolks, icing sugar, pistachio, almond, vanilla pod, raspberry, eggs, sugar, kirsch, double cream, milk, flour
This posh trifle by James Martin combines homemade cake, pistachio nuts, kirsch and lashings of cream… Heaven.
For the custard, gently heat the milk, cream, vanilla pods and vanilla seeds in a s...
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|  Cherry sour cream clafoutis recipe | House & Garden
butter, icing sugar, vanilla extract, vanilla pod, raspberry, eggs, salt, sugar, cocoa powder, amaretto, kirsch, creme de cassis, cherry liqueur, sour cream, milk, flour
Sour cream adds a delightful edge to this classic French clafoutis recipe, and a dash of booze makes it indulgent.
Step 1 Preheat the oven to 230 C/450 F/gas mark 8. Butter a round baking dish of aro...
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|  Olive Cobbler Recipe - Food.com
butter, kalamata olive, cornstarch, vanilla pod, cinnamon, orange, sugar, port, kirsch, water, flour
I am an olive freak (hence my name) so when I saw this on Dinner with a Band (Sam Mason's cooking show), I knew I had to try it. It's supposed to taste like cherries, but I imagine it has a bi...
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| Cherry and Vanilla Brulee Recipe - Food.com
egg yolks, vanilla pod, cherry, sugar, kirsch, double cream
Tangy cherries hidden under soft custard and a crunchy brulee topping
Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 629.7 Calories from Fat 471 g 75 % To...
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|  Vin d'Oranges Recipe - Daniel Boulud | Food & Wine
vanilla pod, orange, lemon, sugar, rose wine, kirsch, water
Among the many flavored wines that Daniel Boulud makes is this festive aperitif. It's also perfect with dessert. The wine must stand for at least 40 days to be at its best, so plan accordingly.Plu...
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|  Cherry Clafouti Recipe | Martha Stewart
butter, egg yolks, heavy cream, vanilla pod, cherry, eggs, salt, sugar, kirsch, milk, flour
Classic French clafouti can be made with a number of fruits but we used tart cherries in this dessert recipe.
Instructions Checklist Step 1 Preheat oven to 375 degrees. Butter a 10-inch porcelain t...
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|  Cherry souffle recipe - BBC Food
butter, semolina, icing sugar, vanilla pod, cinnamon, lemon, sour cherry, cherry, eggs, sugar, kirsch, milk, water
This tasty dessert uses fresh and sour cherries and kirsch to create a decadent but light pudding.
For the sauce, place the fresh cherries, cinnamon, vanilla, kirsch and sugar in a small bowl and lea...
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| Strawberry and cherry galette recipe - BBC Food
butter, egg yolks, icing sugar, mascarpone, cornstarch, almond, vanilla pod, star anise, pepper, cinnamon, lemon, strawberry, cherry, cream cheese, palm sugar, brown sugar, kirsch, double cream, water, flour
This summer tart takes the best flavours of the season and serves them as a delicious dessert.
For the filling, put the strawberries, cherries, sugar, vanilla seeds and pod, cinnamon, star anise and ...
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|  Peaches With Raspberry Sauce Recipe by admin | ifood.tv
apricot jam/preserve, almond, vanilla pod, raspberry, peach, sugar, kirsch, water
1. Put the water, sugar, and vanilla bean in a saucepan and bring to a boil. 2. Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender. 3. Remove the vanill...
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| Charlotte Russe with Kirsch Recipe by American.Gourmet | ifood.tv
egg yolks, heavy cream, vanilla pod, okra, gelatin, sugar, kirsch, milk, water
1. Combine the egg yolks and sugar and work the mixture with a wooden spoon until smooth. Bring the milk to a boil with the vanilla bean. Add it gradually to the yolk mixture, stirring rapidly with a ...
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| Summer Berry Clafoutis Recipe - Jean-Louis Palladin | Food & Wine
egg yolks, heavy cream, vanilla pod, blueberry, raspberry, eggs, sugar, kirsch, milk
Palladin's flourless dessert is more like a delicate custard with fruit than like the usual sturdy country clafoutis.Beautiful Desserts...
Instructions Checklist Step 1 Preheat the oven to 350 ....
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| Black Forest Log | Guest Recipes | Nigella's Recipes | Nigella Lawson
icing sugar, glucose, vanilla extract, vanilla pod, cherry, eggs, sugar, cocoa powder, dark chocolate, kirsch, self raising flour, double cream
Damn, this is a fine Yule log, the sharpness of the sour cherries cutting through any chocolate excess. A subtle hint of kirsch works wonders too.
Black Forest Log is a guest recipe by Tom Parker Bowl...
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| Souffle Au Grand Marnier Et Fruits Recipe by Canadian.Recipes | ifood.tv
egg yolks, egg whites, candied fruit, vanilla pod, salt, sugar, kirsch, milk, flour
Mix fruits and kirsch; set aside about 2 hours. Scald milk with vanilla bean; cool and strain. Blend sugar, flour, and salt; gradually mix in the scalded milk. Bring to boiling, stirring constantly...
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| Riz A L'lmperatrice Recipe by Western.Chefs | ifood.tv
egg yolks, heavy cream, redcurrant jelly, glazed cherry, vanilla pod, angelica, fruit, salt, rice, gelatin, sugar, kirsch, milk, water
Riz A L'lmperatrice is an amazingly delicious and easy to prepare dessert recipe. Try it for once you wont wish to try any other dessert for your coming parties!
1. In a heavy three- or four-quart...
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