|
|
Pork Pileau Recipe - Food.com pig tail, kitchen bouquet, bell pepper, beef stock, pepper, onion, pork, sausage, salt, rice This is a variation on the Southern dish pileau (perlow, perloo, I hate when these spellings are used) that is usually made with chicken and sausage. This not a bog. Bogs are sticky and gooey, a pilea...
|
| Bulk Country Sausage Gravy Recipe - Breakfast.Food.com evaporated milk, kitchen bouquet, onion salt, pepper, celery salt, sausage, salt, fat, milk, flour This recipe will make 1½-2 gallons of gravy! Feed a crowd or stock Serving Size: 1 (211) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 221 g 66 % ...
|
|
|
|
|
|
Brown Cajun Jambalaya Recipe - Food.com chicken, kitchen bouquet, kielbasa, bell pepper, chicken stock, thyme, white peppercorn, pepper, parsley, mustard powder, cayenne pepper, cumin, bay leaf, spring onion, onion, garlic, celery, ham, sausage, salt, rice, sugar Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for f...
|
| Chicken & Sausage Jambalaya Recipe - Food.com chicken, creole seasoning, kitchen bouquet, bell pepper, chicken stock, parsley, cayenne pepper, onion, celery, bacon, sausage, rice, water This is a recipe from my Pastor's wife, who moved here from Louisiana. I have tweaked it a bit to suit my family's taste. Definitly a family favorite. Serving Size: 1 (447) g Servings Per Rec...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|