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Swedish Meatballs With Secret Ingredient Recipe - Food.com ground pork, kitchen bouquet, heavy cream, gravy, beef stock, ground beef, pepper, nutmeg, fennel seeds, allspice, onion, eggs, worcestershire sauce, salt, bread crumbs, water, flour Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 707.8 Calories from Fat 455 g 64 % Total Fat 50.6 g 77 % Saturated Fat 21.8 g 109 % Cholesterol 335.8 mg ...
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| British Style Steak Sauce Recipe - Food.com browning sauce, kitchen bouquet, tomato paste, hot sauce, dry sherry, allspice, date, raisin, mustard, worcestershire sauce, malt vinegar, tomato ketchup/catsup, corn syrup, orange juice This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also. Serving Size: 1 (19) g Servings Per Recipe: 24 AMT. ...
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Superb Christmas Pudding (Microwave) Recipe - Food.com butter, browning sauce, kitchen bouquet, almond, nutmeg, allspice, orange, lemon, sultana, raisin, currant (zante), eggs, molasses, brown sugar, brandy, flour Many years ago, when microwaves first came out, I took a cooking class downtown Vancouver to learn how to cook with this new gadget. I found that I was not particularily fond of cooking meats in the m...
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| American Beef Stew With Dumplings Recipe by Trusted.Chef | ifood.tv beef chuck steak, kitchen bouquet, bouquet garni, pepper, peppercorn, cloves, bay leaf, allspice, turnip, carrot, onion, celery, salt, tomato ketchup/catsup, fat, water, flour Melt fat in bottom of kettle. Add meat which has been cut from the bone and then into one inch cubes and saute until golden brown on all sides. Then add meat bones, sliced onions, diced celery, bouq...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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