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 Pork Pileau Recipe - Food.com
pig tail, kitchen bouquet, bell pepper, beef stock, pepper, onion, pork, sausage, salt, rice
This is a variation on the Southern dish pileau (perlow, perloo, I hate when these spellings are used) that is usually made with chicken and sausage. This not a bog. Bogs are sticky and gooey, a pilea...
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|  Brown Cajun Jambalaya Recipe - Food.com
chicken, kitchen bouquet, kielbasa, bell pepper, chicken stock, thyme, white peppercorn, pepper, parsley, mustard powder, cayenne pepper, cumin, bay leaf, spring onion, onion, garlic, celery, ham, sausage, salt, rice, sugar
Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for f...
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 Red Beans and Rice Recipe - Food.com
butter, red bean, kitchen bouquet, liquid smoke, bell pepper, thyme, pepper, parsley, dried onion, dried garlic, bay leaf, onion, garlic, salt, cajun seasoning, fat, water
A super close Popeyes version we love. Using the Liquid smoke and butter gives you the smooth taste and texture of the beans from popeyes with out the ham hock. Just right with a bowl of hot butter ri...
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| Chicken & Sausage Jambalaya Recipe - Food.com
chicken, creole seasoning, kitchen bouquet, bell pepper, chicken stock, parsley, cayenne pepper, onion, celery, bacon, sausage, rice, water
This is a recipe from my Pastor's wife, who moved here from Louisiana. I have tweaked it a bit to suit my family's taste. Definitly a family favorite.
Serving Size: 1 (447) g Servings Per Rec...
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|  Oyster Jambalaya Recipe by foodlover | ifood.tv
tomato sauce, kitchen bouquet, bell pepper, hot sauce, olive oil, parsley, mushrooms, onion, garlic, oyster, rice, fat, white wine, water
Saute onions and bell pepper in olive oil and bacon drippings until onions are clear. Add mushrooms and a little water, then add garlic and parsley. Add tomato sauce, wine, Louisiana hot sauce and K...
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| Sweet And Sour Chicken With Sesame Recipe by Southern.Crockpot | ifood.tv
kitchen bouquet, bell pepper, lemon peel, sesame seed, pepper, pineapple, tomato, eggs, vinegar, salt, fat, sugar, flour
MAKING 1) Scrape off chicken meat from bones and with a knife cut in 3/4-inch chunks. 2) Rub salt and pepper on it and roll in flour. 3) Blend in egg and 1/4 cup water. 4) Dip chicken in egg mixtu...
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