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 Leftover Turkey-mushroom-noodle Casserole Recipe - Food.com
butter, kitchen bouquet, cherry pepper, pepper, mushrooms, onion, turkey, mustard, salt, noodles, sherry, milk, flour
A 1950 newspaper clipping I found in my great great aunt Jessie's collection. Very basic and easy method of using up that leftover turkey. Prep time includes cooking the noodles but not the turkey...
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|  Meatballs A La Burgundy Recipe by Meat.World | ifood.tv
kitchen bouquet, beef stock, ground beef, oats, onion, eggs, noodles, sugar, wine, milk, flour
In bowl combine egg and milk. Stir in rolled oats, onion, and 1/2 teaspoon salt. Add ground beef; mix well. Shape into 1-inch meatballs; brown in skillet. Remove meatballs; reserve 1 tablespoon dr...
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Slimming Beef Burgundy Recipe by Grannys.kitchen | ifood.tv
beef chuck steak, kitchen bouquet, tomato paste, beef stock, oil, pepper, bay leaf, mushrooms, onion, noodles, red wine, water, flour
This slimming beef burgundy is prepared with bonless beef chuck and mushrooms with red wine and bay leaf for flavor. Cooked along with fresh vegetables, it is finished by baking in the oven.
In a Dutc...
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