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 Louisiana Bouillon Recipe by Southern.Crockpot | ifood.tv
egg whites, beef soup, kitchen bouquet, peppercorn, parsley, mace, cloves, bay leaf, lemon, turnip, carrot, onion, celery, veal, sugar, water
Place meat with water in heavy iron pot and simmer but never boil for three hours. Add other ingredients and cook one hour longer. Strain, cool, reheat, and stir in whites of 2 eggs, slightly beaten...
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| American Beef Stew With Dumplings Recipe by Trusted.Chef | ifood.tv
beef chuck steak, kitchen bouquet, bouquet garni, pepper, peppercorn, cloves, bay leaf, allspice, turnip, carrot, onion, celery, salt, tomato ketchup/catsup, fat, water, flour
Melt fat in bottom of kettle. Add meat which has been cut from the bone and then into one inch cubes and saute until golden brown on all sides. Then add meat bones, sliced onions, diced celery, bouq...
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Homemade Carrot Sauerbraten Recipe by Microwaverina | ifood.tv
kitchen bouquet, peppercorn, cloves, bay leaf, carrot, onion, celery, beef, apple cider vinegar, salt, brown sugar, red wine, water, flour
Pierce roast generously with fork. Place in large cooking bag. In 2-qt casserole mix all marinade ingredients; cover. Microwave at High 6 to 7 minutes, or until boiling. Pour hot marinade over roa...
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