Beef Stew by Weight Watchers Recipe | SparkRecipes red potato,    kitchen bouquet,    beef stock,    vegetables,    olive oil,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    beef,    salt,    red wine From Weight Watchers New Complete Cookbook 1. Heat oil in Dutch oven over medium high heat. Add beef and brown on all sides, about 5 minutes. Transfer to a bowl. Add onion to pot and cook, stirring, u...

Pepper Steak Recipe by The.Southerner | ifood.tv butter,    beef tenderloin,    kitchen bouquet,    beef stock,    olive oil,    pepper,    red wine,    sour cream Slice beef into 4 fillets; dredge meat in pepper.   Refrigerate for 6 hours.   Preheat oven to 350 .   Melt butter and olive oil in heavy skillet.   Brown meat for 2 minutes on each side; remove from skil...

Beefeater's Vegetable Soup - Recipe #4691 - Foodgeeks kitchen bouquet,    beef stock,    barley,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    green beans,    tomato,    salt,    parmesan cheese,    sugar,    red wine,    flour Try this recipe for Beefeater's Vegetable Soup on Foodgeeks.com In slow cooker, layer onion, carrot, celery, barley and green beans. In a bowl, lightly toss beef cubes with Kitchen Bouquet. Sprink...

Slimming Beef Burgundy Recipe by Grannys.kitchen | ifood.tv beef chuck steak,    kitchen bouquet,    tomato paste,    beef stock,    oil,    pepper,    bay leaf,    mushrooms,    onion,    noodles,    red wine,    water,    flour This slimming beef burgundy is prepared with bonless beef chuck and mushrooms with red wine and bay leaf for flavor. Cooked along with fresh vegetables, it is finished by baking in the oven. In a Dutc...

Vegetable-Stuffed Roast Recipe by Beef.Chef | ifood.tv butter,    kitchen bouquet,    thyme,    savory,    pepper,    basil,    carrot,    onion,    celery,    beef,    salt,    vegetable fat spread,    red wine,    water,    flour Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Vegetable Stuffed Roast is definitely the recipe for you. Vegetable Stuffed Roast is an extremely filling dish...

Black Kettle Beef Stew - Recipe #19535 - Foodgeeks butter,    tomato sauce,    kitchen bouquet,    consomme,    beef stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    stock or broth,    red wine,    flour Try this recipe for Black Kettle Beef Stew on Foodgeeks.com Cut the meat into 1-1/2 inch chunks removing most of the fat. Add the salt and pepper to the flour, mix. Dredge the meat in the flour. Reser...

Homemade Carrot Sauerbraten Recipe by Microwaverina | ifood.tv kitchen bouquet,    peppercorn,    cloves,    bay leaf,    carrot,    onion,    celery,    beef,    apple cider vinegar,    salt,    brown sugar,    red wine,    water,    flour Pierce roast generously with fork.   Place in large cooking bag.   In 2-qt casserole mix all marinade ingredients; cover.   Microwave at High 6 to 7 minutes, or until boiling.   Pour hot marinade over roa...

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