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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 kitchen bouquet
 sausage

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Dietary Restrictions:

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picture of recipePork Pileau Recipe - Food.com
pig tail,    kitchen bouquet,    bell pepper,    beef stock,    pepper,    onion,    pork,    sausage,    salt,    rice
This is a variation on the Southern dish pileau (perlow, perloo, I hate when these spellings are used) that is usually made with chicken and sausage. This not a bog. Bogs are sticky and gooey, a pilea...


picture of recipeBulk Country Sausage Gravy Recipe - Breakfast.Food.com
evaporated milk,    kitchen bouquet,    onion salt,    pepper,    celery salt,    sausage,    salt,    fat,    milk,    flour
This recipe will make 1½-2 gallons of gravy! Feed a crowd or stock
Serving Size: 1 (211) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 336   Calories from Fat 221 g 66 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBrown Cajun Jambalaya Recipe - Food.com
chicken,    kitchen bouquet,    kielbasa,    bell pepper,    chicken stock,    thyme,    white peppercorn,    pepper,    parsley,    mustard powder,    cayenne pepper,    cumin,    bay leaf,    spring onion,    onion,    garlic,    celery,    ham,    sausage,    salt,    rice,    sugar
Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for f...


picture of recipeChicken & Sausage Jambalaya Recipe - Food.com
chicken,    creole seasoning,    kitchen bouquet,    bell pepper,    chicken stock,    parsley,    cayenne pepper,    onion,    celery,    bacon,    sausage,    rice,    water
This is a recipe from my Pastor's wife, who moved here from Louisiana. I have tweaked it a bit to suit my family's taste. Definitly a family favorite.
Serving Size: 1 (447) g   Servings Per Rec...





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