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Karen's Chili con Carne Recipe | SparkRecipes tomato sauce, kitchen bouquet, cubanelle peppers, tomato paste, red bell pepper, chili dried/powder, ground beef, canola oil, pepper, cumin, dried onion, dried garlic, kidney bean, carrot, onion, garlic, tomato, salt A hearty supper!! Dice or small chop the onions, carrots, garlic, bell pepper, and cubanelle peppers. In a very large stock or soup pot heat the oil over medium heat, then add all the chopped veg. Sau...
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| Shrimp Creole Recipe - Food.com butter, tomato sauce, kitchen bouquet, msg, green pepper, red pepper, pepper, parsley, bay leaf, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, water, flour If you'd like to spice this up add some hot sauce like Tabasco. Serve over a bed of rice. Serving Size: 1 (368) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 307.1 Calories...
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Crock Pot Chile Colorado Recipe - Food.com butter, beef stewing meat, tomato sauce, kitchen bouquet, green pepper, pepper, parsley, green chili, cumin, onion, garlic, tomato, salt, sugar, flour I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful wh...
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| Oyster Jambalaya Recipe by foodlover | ifood.tv tomato sauce, kitchen bouquet, bell pepper, hot sauce, olive oil, parsley, mushrooms, onion, garlic, oyster, rice, fat, white wine, water Saute onions and bell pepper in olive oil and bacon drippings until onions are clear. Add mushrooms and a little water, then add garlic and parsley. Add tomato sauce, wine, Louisiana hot sauce and K...
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| Black Kettle Beef Stew - Recipe #19535 - Foodgeeks butter, tomato sauce, kitchen bouquet, consomme, beef stock, olive oil, thyme, pepper, parsley, paprika, bay leaf, potato, carrot, onion, garlic, celery, worcestershire sauce, salt, stock or broth, red wine, flour Try this recipe for Black Kettle Beef Stew on Foodgeeks.com Cut the meat into 1-1/2 inch chunks removing most of the fat. Add the salt and pepper to the flour, mix. Dredge the meat in the flour. Reser...
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