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 Braised Beef and Root Vegetables with Butternut Squash Polenta Recipe | EatingWell
beef chuck steak, kitchen bouquet, beef stock, cornstarch, olive oil, rosemary, pepper, parsley, butternut squash, turnip, rutabaga, parsnip, carrot, onion, celery, salt, red wine, milk, water, flour
Tender pot roast and tasty root vegetables are served on a bed of creamy butternut squash polenta. If you aren't a fan of polenta, you can serve this recipe with mashed sweet potatoes. Peel and cu...
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|  Beef Barley Soup Recipe by Quickandeasymenu | ifood.tv
kitchen bouquet, barley, thyme, parsley, bay leaf, turnip, carrot, onion, celery, beef, worcestershire sauce, salt
In Dutch oven combine first 7 ingredients and 8 cups water. Cover; bring to boiling. Reduce heat; simmer 2 hours. Remove bones; cut off meat and dice. Set meat aside. Strain broth; skim off exces...
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Louisiana Bouillon Recipe by Southern.Crockpot | ifood.tv
egg whites, beef soup, kitchen bouquet, peppercorn, parsley, mace, cloves, bay leaf, lemon, turnip, carrot, onion, celery, veal, sugar, water
Place meat with water in heavy iron pot and simmer but never boil for three hours. Add other ingredients and cook one hour longer. Strain, cool, reheat, and stir in whites of 2 eggs, slightly beaten...
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| American Beef Stew With Dumplings Recipe by Trusted.Chef | ifood.tv
beef chuck steak, kitchen bouquet, bouquet garni, pepper, peppercorn, cloves, bay leaf, allspice, turnip, carrot, onion, celery, salt, tomato ketchup/catsup, fat, water, flour
Melt fat in bottom of kettle. Add meat which has been cut from the bone and then into one inch cubes and saute until golden brown on all sides. Then add meat bones, sliced onions, diced celery, bouq...
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