Basting Sauce for Roast (for Company) Recipe - Food.com kitchen bouquet,    onion salt,    garlic salt,    pepper,    mustard powder,    celery salt,    vinegar,    salt,    mayonnaise Try Basting Sauce for Roast (for Company) from Food.com. - 7042 Serving Size: 1 (4) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 4.4   Calories from Fat 1 g 27 %   Total Fat 0.1...

Bacon Salad Dressing from the Biltmore Estate Recipe - Food.com browning sauce,    kitchen bouquet,    cornstarch,    white peppercorn,    onion,    celery,    bacon,    mustard,    vinegar,    seasoning,    sugar,    water The Biltmore Estate Serving Size: 1 (75) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 192.6   Calories from Fat 93 g 48 %   Total Fat 10.4 g 15 %   Saturated Fat 3.4 g 17 %   Chol...

Gumbo Recipe by admin | ifood.tv kitchen bouquet,    green pepper,    hot sauce,    oil,    sassafras,    pepper,    onion,    celery,    okra,    tomato,    oyster,    clam,    shrimp,    crab,    worcestershire sauce,    vinegar,    salt,    fat,    water,    flour Heat bacon grease and cook green pepper slowly until tender.   Add onions and celery, and cook until tender and brown, stirring.   Add flour and blend.   Remove from heat.   In a separate pot cook okra un...

Sweet And Sour Chicken With Sesame Recipe by Southern.Crockpot | ifood.tv kitchen bouquet,    bell pepper,    lemon peel,    sesame seed,    pepper,    pineapple,    tomato,    eggs,    vinegar,    salt,    fat,    sugar,    flour MAKING   1) Scrape off chicken meat from bones and with a knife cut in 3/4-inch chunks.   2) Rub salt and pepper on it and roll in flour.   3) Blend in egg and 1/4 cup water.   4) Dip chicken in egg mixtu...

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