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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 knackwurst
 celery seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKnockwurst with Hot German Potato Salad Recipe by chef.austin | ifood.tv
knackwurst,    pepper,    parsley,    mustard powder,    celery seed,    onion,    bacon,    vinegar,    salt,    sugar,    water,    flour
MAKING   1) Peel the potatoes and cut into slices.   2) Add the potatoes and onion in the slow cooker, immerse in water; cook covered on LOW for about 5-6 hrs or on HIGH for about 2-3 hrs; remove , drai...


picture of recipeKnockwurst With Hot German Potato Salad Recipe by admin | ifood.tv
knackwurst,    pepper,    parsley,    mustard powder,    celery seed,    potato,    onion,    bacon,    vinegar,    salt,    sugar,    water,    flour
Peel and slice potatoes.   Combine with onion in slow-cooking pot.   Sprinkle with 1 tsp.salt.   Cover with water.   Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.   Remove from pot; d...

recipes with the same ingredients...
Knockwurst And Hot German Potato Salad Recipe by Microwave.Lady | ifood.tv


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picture of recipeGerman Potato Salad With Knockwurst Recipe by Holidaycooking | ifood.tv
knackwurst,    salad,    chicken stock,    oil,    pepper,    parsley,    paprika,    mustard powder,    celery seed,    potato,    onion,    celery,    vinegar,    salt,    sugar,    flour
Cook potatoes with skins on.   Peel when cool enough to handle; chill.   Meanwhile, assemble Salad Maker with Thin Slicer Disc.   Process celery then onion; set aside.   Change disc to Thick or Chunky Sli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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