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 German Sausage Chowder Recipe - Food.com
knackwurst, bratwurst, frankfurter, swiss cheese, pepper, potato, onion, cabbage, salt, milk, water, flour
This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.
Serving Size: 1 (505) g Servi...
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|  Mixed Grill
knackwurst, chicken, bratwurst, frankfurter, rosemary, tomato, orange marmalade, salt, lemon juice
Step 1 In small bowl, mix orange marmalade, lemon juice, rosemary, and salt. Step 2 Cut a few slashes in each bratwurst to prevent them from bursting while cooking. Step 3 Place chicken quarters on ...
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 Boerenkool (Kale with Potatoes and Meat) Recipe - Food.com
knackwurst, frankfurter, potato, kale, salt, fat
Try Boerenkool (Kale with Potatoes and Meat) from Food.com. - 1574
Serving Size: 1 (520) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 712.2 Calories from Fat 306 g 43 % Total...
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|  Sausage In Beer Recipe by Southern.Crockpot | ifood.tv
knackwurst, bratwurst, frankfurter, carrot, onion, sausage, worcestershire sauce, salt, beer/lager
MAKING 1) In a saucepan add beer, onion, carrot, Worcestershire sauce, and salt. 2) Boil and cook covered simmering for 15 minutes on reduced heat. 3) Put sausage and cover simmering for 15 minutes...
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| Choucroute A L Alsacienne Recipe by Chef.at.Home | ifood.tv
pork shoulder, knackwurst, frankfurter, beef stock, peppercorn, parsley, bay leaf, chokeberry/cooking apple, potato, carrot, onion, sauerkraut, beer/lager
1. Soak sauerkraut 5 minutes in a large pan of cold water; change the water twice; drain well. 2. Remove casing from pork shoulder. Brown in a 12-cup flameproof, baking dish. Remove from dish. Saute ...
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| Black Bean And Sausage Soup Recipe by admin | ifood.tv
butter, knackwurst, frankfurter, black beans, chicken stock, pepper, bay leaf, lemon, carrot, onion, sausage, worcestershire sauce, salt
Soak beans overnight and drain. Melt butter in a large saucepan or soup pot and saute carrots and onion until lightly browned. Add beans, broth, Worcestershire and bay leaf. Simmer, covered, about ...
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