Roasted Root Vegetables Recipe | SparkRecipes olive oil,    pepper,    turnip,    potato,    carrot,    beetroot,    onion,    kohlrabi,    garlic,    salt Easy, delicious and healthy Roasted Root Vegetables recipe from SparkRecipes. See our top-rated recipes for Roasted Root Vegetables. Makes 15 1/2-cup servings Preheat oven to 500 degrees Add all ingre...

Spinach, Feta & Root Vegetable Crostata Recipe | EatingWell butter,    feta cheese,    olive oil,    walnut,    thyme,    pepper,    lemon,    turnip,    beetroot,    onion,    kohlrabi,    garlic,    wholewheat flour,    spinach,    eggs,    salt,    water,    flour A nutty, buttery crust filled with roasted root vegetables makes for a beautiful vegetarian crostata recipe perfect for the holidays. And since it's a free-form crust, you don't have to worry ...

Root Vegetable Cakes Recipe by Natural.Foodie | ifood.tv butter,    red cabbage,    olive oil,    thyme,    pepper,    rutabaga,    potato,    parsnip,    beetroot,    kohlrabi,    celery,    cabbage,    salt 1. Bring a large saucepan of salted water to a boil over high heat. Add the celery root, parsnip, rutabaga and kohlrabi; blanch until almost tender, 2 to 3 minutes. Using a slotted spoon, transfer the...

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