Poached Chicken with Salsa Verde and Bok Choy Recipe | MyRecipes chicken,    chicken breast,    chicken stock,    vegetables,    olive oil,    turmeric,    tarragon,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    chili pepper,    cumin,    bay leaf,    basil,    radish,    carrot,    shallot,    onion,    leek,    kohlrabi,    garlic,    celery,    bok choy,    salt,    salsa,    lime juice,    water To save prep time, use prechopped onion, carrot, and celery, and mince the 11 garlic cloves at once; then portion as needed. Reserve the full-flavored poaching liquid, and use it as the base for a sou...

Azalina's Rollie chicken breast,    stone fruits,    red onion,    curry powder,    tamarind,    star anise,    sesame seed,    mint,    lemongrass,    lemon basil,    kaffir lime leaves,    ginger root,    fennel seeds,    coriander,    cloves,    red chili,    cayenne pepper,    cinnamon,    cumin,    pineapple,    coconut milk,    nectarine,    shallot,    spring onion,    kohlrabi,    garlic,    cucumber,    cauliflower,    salt,    noodles,    pasta,    spring roll,    palm sugar,    lime juice,    kalamansi juice,    black sesame seeds For the filling, heat one tablespoon of olive oil in a pan, add in the onion, garlic, ginger, star anise, cinnamon, cardamom and cloves. Saute them until the spices release great smells. Add in curry ...

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