Poached Chicken with Salsa Verde and Bok Choy Recipe | MyRecipes chicken,    chicken breast,    chicken stock,    vegetables,    olive oil,    turmeric,    tarragon,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    chili pepper,    cumin,    bay leaf,    basil,    radish,    carrot,    shallot,    onion,    leek,    kohlrabi,    garlic,    celery,    bok choy,    salt,    salsa,    lime juice,    water To save prep time, use prechopped onion, carrot, and celery, and mince the 11 garlic cloves at once; then portion as needed. Reserve the full-flavored poaching liquid, and use it as the base for a sou...

Golden Slaw Recipe by Fresh.n.Natural | ifood.tv tarragon,    rutabaga,    radish,    parsnip,    carrot,    onion,    kohlrabi,    cabbage Toss all ingredients lightly.   Moisten with favorite dressing.   Recipe Summary   Difficulty Level: Easy   Servings: 6   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 54 Calories f...

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