Kohlrabi and celery remoulade - olive magazine. | olivemagazine smoked salmon,    parsley,    dill,    kohlrabi,    celery,    mustard,    white wine vinegar,    mayonnaise,    sugar Look out for kohlrabi in veg boxes and greengrocers – it looks like a pale green turnip and is a member of the cabbage family. It makes a fantastic remoulade, which is usually made with celeriac...

Roast Kohlrabi Recipe with Ranch Dressing | olivemagazine olive oil,    dill,    chives,    shallot,    kohlrabi,    garlic,    white wine vinegar,    mayonnaise,    parmesan cheese,    buttermilk Kohlrabi has a delicious, slightly sweet flavour and crisp texture. It's available all year round, but is best between July and November. We love it roasted with ranch dressing STEP 1   Heat the ov...

Oolong Tea Smoked Salmon with Kohlrabi and Apple Remoulade ginger root,    dill,    chives,    red chili,    lemon,    apple,    kohlrabi,    celeriac,    cucumber,    salmon,    mustard,    white wine vinegar,    mayonnaise,    rice,    brown sugar,    sugar,    oolong tea To smoke the salmon, place a sheet of foil in the bottom of a metal steamer. Add the rice, tea, sugar and heat. Lightly oil the top half of the steamer and place the salmon pieces inside. Once it is s...

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