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Japanese Ponzu Sauce - Vegetarian Variation Recipe - Food.com kelp seaweed, seaweed, lemon, kombu, soy sauce, rice vinegar, sugar, sake Serving Size: 1 (29) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 23.1 Calories from Fat 0 g 1 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 708.3...
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| Chicken Yakitori Recipe | MyRecipes chicken thigh, oil, ginger root, kombu, spring onion, soy sauce, mirin, brown sugar, sake, water Chicken Yakitori Instructions Checklist Step 1 In a saucepan, bring the water and kombu to a simmer. Add the bonito and return to a simmer. Remove the pan from the heat and let stand for 3 minutes. ...
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Onigiri recipe - BBC Food butter, umeboshi, sesame seed, plum, nori, kombu, sweetcorn, soy sauce, salt, mirin, rice, sugar, sake, water Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans. Wash the rice in five changes of water. Dr...
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| Japanese fried chicken (karaage) recipe - BBC Food chicken thigh, potato starch flour, sesame seed oil, oil, ginger root, chives, kombu, radish, leek, soy sauce, salt, rice vinegar, sugar, sake Japanese fried chicken, aka chicken karaage, is very popular in Japan. This version is served with pickled radish and a simple fresh leek sauce. To make the radish pickle, first soak the kombu in 180m...
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| Yosenabe (All in One Pot) Recipe - Food.com napa cabbage, shiitake mushroom, kombu, carrot, onion, prawn, cod, soy sauce, salt, tofu, sake Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual and large group nabe pots are available for ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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